Corsi di cucina

Scuola di cucina: pici e bigoli, pasta della tradizione

Name: Cesarine - Scuola di cucina: pici e bigoli, pasta della tradizione
Brand: Cesarine
SKU: haHesXbjI2
Price: 123 EUR
Availability: InStock
Rating: 4.960000038146973 (25 reviews)

5.0

Monica

Lucca (LU)

Durata 4h

Max 8 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Antipasto tipico locale
Pasta fresca fatta in casa
Dolce tipico e locale

Prepareremo insieme la pasta fresca in tre modi diversi:

- a mano, dando vita ai tradizionali pici.
- con la macchina manuale, per ottenere i bigoli.
- con la macchina automatica, che impasta e prepara direttamente i bigoli.

Sarà interessante confrontare i risultati dei tre metodi e scoprire quale si preferisce. A completare l’esperienza, un antipasto di stagione, un dolce locale, e in abbinamento Prosecco e/o vino rosso.

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 €

per ospite

62,00 € per bambino

Recensioni

5.0

25 recensioni

: Monica was a last minute switch for us as our original chef became sick the day before our class. We couldn’t have asked for a better teacher and guide to Italian cuisine. We took this class while on our honeymoon, and it was one of our favorite experiences during our three weeks in Italy. She and her husband were both incredibly warm and inviting, and made us feel like part of their family. We felt that we got much more than just a cooking class, but also an introduction and welcome into Italian culture. We will absolutely be returning when we come back to Italy.
: I am the travel advisor who booked Gayle and her sisters’ cooking class. I have just heard from Gayle, and she raved about the wonderful experience you provided for them. Thank you so much for all of your efforts!
: Monica and her husband welcomed us in her home and had a lovely family dinner with us. We made two fresh pastas that were delicious. Besides the pasta, they had prepared different food for us to taste. Unfortunately we did not make tiramisu but overall it was a great experience!
: Monica and her husband Paulo were superb hosts. We had a very enjoyable, entertaining and authentic Tuscan culinary experience. Monica was an excellent teacher both in describing verbally and demonstrating what we were required to do. Our engagement in choosing the produce and dishes we cooked plus trying the fruit and herbs from Monica’s garden also added to the experience. We would have no hesitation in recommending to our friends
: Mónica is a lovely woman. She is kind and generous with her time and resources. She is a very good ambassador for the food of Lucca and Tuscany.

Scrivi una recensione

123,00 € per ospite
(62,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 123,00 €

Regala un'esperienza

123,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Monica

Cesarina dal 2018Città: Lucca (LU) Lingue: Italiano, Inglese, Francese

"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."

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