Corsi di cucina
Le ricette del maestro Puccini
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
Il maestro Puccini, grande appassionato di gastronomia, ci ispira a scoprire le ricette che amava mentre ascoltiamo la sua musica nel giardino.
Minestra di farro in brodo di fagioli, piatto gustoso anche servito tiepido. Fagioli al fiasco, su pane abbrustolito, conditi con olio extravergine d'oliva e cipolline fresche. Poi prepareremo un antipasto con almeno due varianti di bruschette (pomodoro, fettunta o lardo), con salumi e formaggi locali e delizioso pane integrale ai cereali. Come vino vi proporremo un prosecco direttamente dal produttore. Per concludere degusteremo un dolce tipico dei nostri nonni: le pesche al vino oltre ai piatti preparati durante il corso.
123,00 € per ospite
(62,00 € per bambino)
Caratteri rimanenti: 500
Totale: 123,00 €
123,00 €
per ospite62,00 € per bambino
Recensioni
5.0
20 recensioni
- My husband and I had an incredible experience with Monica and her husband. The house was lovely, as we made food on the back patio. We started by making the dough and then while the dough raised, we had some appetizers that were local to their area. We had incredible conversation, although somewhat challenging with the language, but we all did incredibly well. We then made the pasta and the sauces for the noodles. It was an incredible night! And one that I would recommend to anyone.
- Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.
- We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
- This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
Robert and Julie Caldwell - giugno 2025
Sally - maggio 2025
Laurie Lomax - maggio 2025
Demian - febbraio 2025
Lori - ottobre 2024
123,00 € per ospite
(62,00 € per bambino)
Caratteri rimanenti: 500
Totale: 123,00 €
123,00 € per ospite
Dove
Monica
Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
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