Corsi di cucina

Gusti toscani: pappa al pomodoro e delizie locali

5.0
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Monica

Lucca (LU)

Durata 4h

Max 8 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa
La tua esperienza

    La pappa al pomodoro è un tipico primo piatto della tradizione toscana, preparato con pane toscano raffermo e salsa di pomodoro fatta in casa, condito con olio extravergine d'oliva e abbondante basilico fresco. È un piatto profumato, apprezzato nelle famiglie toscane e lucchesi, che si gusta tiepido accompagnato da un ottimo prosecco, acquistato direttamente dal produttore. Come antipasto, preparemo due varianti di bruschetta: una con olio extravergine d'oliva e l'altra con lardo. Come dessert, degusterete il tiramisù o un altro dolce locale a scelta.

    Totale: 123,00 €

    123,00 € 
    per ospite

    62,00 € per bambino

    Recensioni
    5.0
    25 recensioni
    Monica was a last minute switch for us as our original chef became sick the day before our class. We couldn’t have asked for a better teacher and guide to Italian cuisine. We took this class while on our honeymoon, and it was one of our favorite experiences during our three weeks in Italy. She and her husband were both incredibly warm and inviting, and made us feel like part of their family. We felt that we got much more than just a cooking class, but also an introduction and welcome into Italian culture. We will absolutely be returning when we come back to Italy.

    Drew Johnson - dicembre 2025

    I am the travel advisor who booked Gayle and her sisters’ cooking class. I have just heard from Gayle, and she raved about the wonderful experience you provided for them. Thank you so much for all of your efforts!

    Margaret - ottobre 2025

    Monica and her husband welcomed us in her home and had a lovely family dinner with us. We made two fresh pastas that were delicious. Besides the pasta, they had prepared different food for us to taste. Unfortunately we did not make tiramisu but overall it was a great experience!

    Esmee - settembre 2025

    Monica and her husband Paulo were superb hosts. We had a very enjoyable, entertaining and authentic Tuscan culinary experience. Monica was an excellent teacher both in describing verbally and demonstrating what we were required to do. Our engagement in choosing the produce and dishes we cooked plus trying the fruit and herbs from Monica’s garden also added to the experience. We would have no hesitation in recommending to our friends

    Ronnie and Colette Miller - settembre 2025

    Mónica is a lovely woman. She is kind and generous with her time and resources. She is a very good ambassador for the food of Lucca and Tuscany.

    Danny & Debbie - giugno 2025

    Dove
    Riceverai l'indirizzo esatto dopo aver prenotato.
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    Monica
    Cesarina dal 2018Città: Lucca (LU)    Lingue: Italiano, Inglese, Francese
    "Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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