Corsi di cucina
Gusti toscani: pappa al pomodoro e delizie locali
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
La pappa al pomodoro è un tipico primo piatto della tradizione toscana, preparato con pane toscano raffermo e salsa di pomodoro fatta in casa, condito con olio extravergine d'oliva e abbondante basilico fresco. È un piatto profumato, apprezzato nelle famiglie toscane e lucchesi, che si gusta tiepido accompagnato da un ottimo prosecco, acquistato direttamente dal produttore. Come antipasto, preparemo due varianti di bruschetta: una con olio extravergine d'oliva e l'altra con lardo. Come dessert, degusterete il tiramisù o un altro dolce locale a scelta.
128,00 € per ospite
(64,00 € per bambino)
128,00 € per ospite
64,00 € per bambino
Recensioni
5.0
16 recensioni
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
- It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
- Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!
- Monica was absolutely incredible! She was patient, a great teacher and full of knowledge on how to cook the Italian way! All 8 of us dearly loved our experience and we all learned so much. This was well worth the money and it was one of our favorite experiences in Italy! We highly, highly recommend this experience.
- This cooking class was so much fun. Monica customized it to what we wanted to learn and was so knowledgeable. The class went long because she insisted we needed more time. She and her husband also provided a variety of meats, cheeses, fruits, and alcohol. Would definitely recommend!
Lori - ottobre 2024
Diane - ottobre 2023
Rimi - luglio 2023
Margaret Morefield - giugno 2023
Marie - giugno 2023
128,00 € per ospite
(64,00 € per bambino)
128,00 € per ospite
Dove
Monica
Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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FAQ
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