Corso di cucina condiviso con 2 ricette di pasta, tiramisù
- Gnudi al burro e salvia
- Pasta fresca con la farina di farro
- Tiramisù o dolce della tradizione locale
Iniziamo questa esperienza con l'aperitivo della mia famiglia a base di frutta, accompagnato da stuzzichini preparati con pane locale, formaggi e salumi di produttori locali.
Per la pasta fresca, esploreremo diverse farine: dalla raffinata farina tipo 00 a quelle con sapori più intensi e caratteristici. Una delle farine che useremo è la farina di farro, tipica della Toscana, nota per il suo sapore robusto, la croccantezza e la cottura rapida. Prepareremo una pasta fresca accompagnata da un gustoso sugo di stagione. Poi gli gnudi, un piatto tradizionale a base di ottima ricotta del pastore, spinaci e aromi vari, con il classico sugo burro e salvia. Per dessert il tiramisù, o un dolce tipico della tradizione. Degustermo i piatti accompagnati da un ottimo prosecco di un produttore locale.
Vegetariano
149,00 € per ospite
(74,50 € per bambino)
Totale: 149,00 €
74,50 € per bambino
Recensioni
- Monica and her husband were wonderful hosts and took great care and time to teach and create a fun experience.
- We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
- This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
- Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
- It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
Sally - maggio 2025
Laurie Lomax - maggio 2025
Demian - febbraio 2025
Lori - ottobre 2024
Diane - ottobre 2023
149,00 € per ospite
(74,50 € per bambino)
Totale: 149,00 €
149,00 € per ospite