Corsi di cucina

Prova la cucina italiana: non ne farai più a meno!

5.0
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Monica

Lucca

Durata 3h

Max 12 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina con 3 ricette (antipasto, primo piatto di pasta fresca e dessert), bruschetta, aperitivo e a seguire menù a 3 portate con i piatti preparati durante il corso

Esperienza privata
La tua esperienza
  • Bruschetta al pomodoro e fettunta
  • Pasta fresca al pesto
  • Tiramisù o dolce della tradizione locale

La bruschetta al pomodoro è un antipasto sfizioso che può essere preparato in svariati modi. Io preferisco utilizzare pomodori locali, soprattutto due varietà particolari che si trovano solo dai produttori locali e mai nei supermercati o nei negozi. Scopriamole insieme!

Inoltre, prepareremo della pasta fresca utilizzando farine selezionate tra le molte disponibili. Per il sugo, prepareremo un meraviglioso e profumato pesto italiano con basilico fresco. Come dessert, avremo la scelta tra il famoso tiramisù o la scoperta e la degustazione dei dolci tipici della tradizione locale. Per quanto riguarda il vino, potremo degustare un prosecco acquistato direttamente dal produttore o un buon vino rosso.

Vegetariano

Totale: 179,00 €

179,00 € 
per ospite

90,00 € per bambino

Recensioni
5.0
16 recensioni
Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!

Lori - ottobre 2024

It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!

Diane - ottobre 2023

Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!

Rimi - luglio 2023

Monica was absolutely incredible! She was patient, a great teacher and full of knowledge on how to cook the Italian way! All 8 of us dearly loved our experience and we all learned so much. This was well worth the money and it was one of our favorite experiences in Italy! We highly, highly recommend this experience.

Margaret Morefield  - giugno 2023

This cooking class was so much fun. Monica customized it to what we wanted to learn and was so knowledgeable. The class went long because she insisted we needed more time. She and her husband also provided a variety of meats, cheeses, fruits, and alcohol. Would definitely recommend!

Marie - giugno 2023

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Monica
Cesarina dal 2018Città: Lucca    Lingue: Italiano, Inglese, Francese
"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."
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