Corsi di cucina

Aperitivo che passione!

Name: Cesarine - Aperitivo che passione!
Brand: Cesarine
SKU: pN7LAaha45
Price: 179 EUR
Availability: InStock
Rating: 5 (18 reviews)

5.0

Monica

Lucca

Durata 2h

Max 12 ospiti

Lingue parlate: Italiano, Inglese, Francese

Corso di cucina condiviso per imparare a realizzare aperitivi unici: cooking class con 5 ricette (appetizers)

Esperienza condivisa

La tua esperienza

Spiedino mozzarella, prosciutto e melone
Pasta della pizza fritta e crostini di polenta
Insalata di farro freddo
Mousse di ricotta e prosciutto cotto
Bruschetta al pomodoro e fettunta

L'aperitivo rappresenta un momento conviviale molto importante in Italia, sempre più amato, soprattutto dai giovani.

Assieme impareremo a preparare una bevanda alcolica alla frutta, unita a piatti veloci e saporiti che potrete preparare a casa vostra:

- pasta della pizza fritta, gustosa con i formaggi ed i salumi
- polenta fritta, croccante, piacevole in ogni momento
- bruschetta al pomodoro e fettuanta. piatti italiani molto famosi che io preparo con un tipo particolare di pomodoro locale ed olio evo
- mousse di ricotta e prosciutto, fresca e delicata, ottima con la polenta e con la pasta fritta
- insalata di farro freddo: ecco il piatto forte della cena, verdure fresche ed olio evo accompagnano la preparazione
- Prosecco acquistato direttamente dal produttore
- dessert a conclusione

Vegetariano

179,00 € per ospite
(89,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 179,00 €

Regala un'esperienza

179,00 €

per ospite

89,00 € per bambino

Recensioni

5.0

18 recensioni

: We had such a lovely time with Monica during our cooking class! She treated us like family, and served us to some of the most delicious food we have had in Italy! She was a great instructor, and made the experience both fun and educational, and really gave the class a personal touch! I highly recommend Monica for an authentic Italian cooking experience!!
: This experience was wonderful! We were paired with Monica who warmly welcomed us into her home and gave us a night to remember! We started by analyzing the unlimited number of available Italian flour before selecting the base of our pasta. She was patient and strict at the same time - exactly what you'd expect from an Italian teacher. We greatly enjoyed rolling the dough, making the sauces, cutting the pasta, and drinking the wine! Monica and her husband were super entertaining with their local stories and jubilant attitude. I was full for days afterwards. 10/10 would cook again!
: Our afternoon with Monica was wonderful! It was not only authentic and educational but Monica made us feel like family! She took the time to make sure we understood the techniques and we rested with good food, good company and good wine in between! Paolo, Monica’s husband was wonderful as well. He worked hard behind the scene to make this a memorable experience!
: It was truly a pleasure spending the day with Monica and her husband. Our group thoroughly enjoyed our pasta making and enjoyed the foods Monica prepared. She was such a delight! I would highly recommend this activity! The only negative I have was that there was no Market tour, which is how it was advertised with "Get Your Guide", but that was no fault of Monica's. She was simply the best!
: Monica and her husband were exceptional! They were warm welcoming and so wonderful! They asked what we wanted to make and were good at managing expectations due to time. They were so generous and knowledgeable and kind. It was a truly magical experience for my family. The children loved it! Thank you so much for a special memory and evening!!!

Scrivi una recensione

179,00 € per ospite
(89,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 179,00 €

Regala un'esperienza

179,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Monica

Cesarina dal 2018Città: Lucca Lingue: Italiano, Inglese, Francese

"Cucino da sempre, anche per tante tante persone. D'estate mi piace fare la passata di pomodoro, le marmellate, l'olio e il sale aromatizzato. Per le mie ricette utilizzo prodotti a km 0 e bio."

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