Image Profile

Gisella

Cesarina dal 2018

Piatto forte: Crespelle al formaggio (Toma del Mottarone e altri)

Vivo a: Stresa

Lingue parlate: Francese, Italiano, Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Gisella!

Stresa, cittadina elegante ed affascinante sul Lago Maggiore, con i suoi alberghi lussuosi, i palazzi d’epoca e le bellissime ville in stile liberty. E’ molto piacevole fare una passeggiata per il lungolago tra giardinetti fioriti e localini. Il piccolo centro storico è molto pittoresco, con palazzi ottocenteschi, terrazze fiorite e l'accogliente casa di Gisella, la nostra Cesarina. Gisella si può dire che sia 'nata in albergo', dove ha vissuto fino a 12 anni. Nell'albergo di famiglia andava in cucina per prepararsi la merenda, serviva a tavola e preparavi semplici dolci...così è nata la sua passione per l'arte culinaria e ora è Cesarina!

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Le mie specialità
  •  Stelline di polenta al gorgonzola
  •  Crespelle al formaggio (Toma del Mottarone e altri)
  •  Ravioli al ripieno di carne
Esperienze
Recensioni
4.8
20 recensioni
Gisele was an amazing host, welcoming us into her beautiful home. She is an exceptional cook, and made the making of an exquisite meal look easy. Myself and my friends had an amazing time..

Liz - giugno 2025

Gisella was a wonderful teacher and patiently guided and helped us make a delicious meal. She did take quite a few photos which we have yet to receive but look so forward to getting. She was a delight!! We highly recommend this class as something fun to do. Plus eating the meal afterwards was a real treat. Delicious!

Sue O'Connor and Sally Roehlk  - giugno 2025

My husband and I enjoyed our private Italian cooking class with Gisella. We appreciated her warm welcome and her culinary tips. We left her home delighted and motivated to cook delicious Italian dishes and, of course, desserts like tiramisu! We recommend this wonderful expérience!

Doris Prince - maggio 2025

We had a wonderful experience with Gisella. Her home was welcoming, she was patient with us and we had nice conversations in addition to delicious food.

Christine Hedrick - maggio 2025

Gisella’s presentation was very good, and we enjoyed sharing lunch with her husband and Gisella. We would have liked to be able to chose other Piedmont dishes as well

Rob Ferguson - maggio 2025

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