Image Profile

Gabriella

Cesarina dal 2021

Piatto forte: Tajarin al ragù di coniglio

Vivo a: Baveno

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Gabriella!

"La cucina mi ha appassionato fin dal bambina, seguivo attenta la mamma ai fornelli cercando di imparare tutte le sue ricette. La mia è una cucina a 360 gradi che valorizza la mia regione, il Piemonte. Con il mio compagno, conoscitore di vini , che mi segue nelle mie creazioni, prepariamo piatti che rispettano la tradizione con particolare attenzione alla ricerca e selezione degli ingredienti."

First Mosaic image
Second Mosaic imageThird Mosaic image
Le mie specialità
  •  Tartrà con fonduta di Bettelmatt
  •  Tajarin al ragù di coniglio
  •  Stracotto al Barolo con polenta
Esperienze

  Corsi di cucina (11)

Recensioni
5.0
56 recensioni
Gabriela est une hôtesse incroyable. Tout comme son mari L’accueil a été parfait. Elle est souriante et accueillante. Elle est également très pédagogue. Nous avons passé un excellent moment. Merci à eux deux pour ce moment.

Maxime mestadier - settembre 2025

Gabriella is a perfect delight!! We made and tasted 3 kinds of pasta and brought plenty back to apartment for supper & lunch tomorrow. We cannot thinking about eating right now, we are so full!! She also treated us to homemade tiramisu ♥️ this was an A+++ experience. Highly recommend!

Melody Wyne - settembre 2025

Gabriella is a perfect delight!! We made and tasted 3 kinds of pasta and brought plenty back to apartment for supper & lunch tomorrow. We cannot thinking about eating right now, we are so full!! She also treated us to homemade tiramisu ♥️ this was an A+++ experience. Highly recommend!

Melody Wyne - settembre 2025

Gabriela was so warm and friendly, we felt like family. She chose delicious recipes that were simple enough for us to make under her direction. We also enjoyed eating our food in her home. A wonderful experience!

Maureen - settembre 2025

Gabriella was very patient, gracious and an experienced cook. She gave us lots of info and tips on making homemade pasta, she even shared her recipes! I informed our Viking tour guide about her and he was very excited to learn a new experience he could suggest. It was a lot of fun!

Lanette Ripperdan - settembre 2025

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