Kochkurse

Die Kunst der Ravioli trifft auf die Lebhaftigkeit des Prosecco

5.0
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Giovanna

Rom (RM)
Dauer 3h 30m
Max 8 Gäste
Gesprochene Sprachen: 
Italienisch, Englisch, Französisch
Ihr Erlebnis
  • Ravioli

Wir verwandeln die Ravioli in echte Kunstwerke und heben die Küche auf ein neues Niveau der Kreativität und Raffinesse. Stell dir ein Gericht vor, bei dem jede Ravioli zu einer weißen Leinwand wird, die mit einzigartigen Aromen und überraschenden Präsentationen verziert werden kann. Frische und hochwertige Zutaten sind die Farben unserer kulinarischen Palette, während die Zubereitungstechniken zu unseren Pinseln werden. Aber das Erlebnis geht über die Küche hinaus: Ein Hauch von Weinkunst begleitet diese gastronomische Kreation. Der Prosecco mit seiner lebhaften Spritzigkeit unterstreicht die Aromen der Ravioli und verwandelt jeden Bissen in eine unvergessliche Sinnesreise. Ein Erlebnis, das Geschmack, Ästhetik und Emotionen vereint.

Vegetarisch

Gesamt: 123,00 €

123,00 € 
pro Gast

62,00 € pro Kind

Bewertungen
5.0
6 Bewertungen
We had an amazing experience doing our pasta making class with Giovanna. She was so welcoming and fun. The pasta was fun to make and amazing to eat! Am going to highly recommend this experience to anyone who comes to Rome for vacation.

Christina - August 2025

I gave the pasta course with Gio to my partner as a birthday present and the evening exceeded all our expectations. Giovanna has a lovely little flat where she gave us a very warm welcome. Everything was perfectly and lovingly organised and prepared and even a colleague of Giovanna's was there to help with the translation from Italian to English (thanks again, Angelica!). We made two types of pasta that evening which tasted wonderful and also had a great aperitif and excellent tiramisu, along with lots of helpful tips for making pasta and staying in Rome. Always happy to return!

Lena - Dezember 2024

My husband and I were on a vacation with friends to Europe and we had scheduled a cooking class with Giovanna. We were blown away by the attention to detail the overwhelming welcome. We received as strangers in her well appointed home, she made you feel like family. Her class was so well organized, and thoughtful that we left feeling like we could cook an Italian meal on our own. From the beginning of the class, she was encouraging and modeled different ways to make our meal. She then offered a unique and diverse beautiful spread of appetizers and complementary wine, pairings and infused water that really satisfied the pallet. The ambience felt like you were walking into a party curated just for you from matching tablecloths and wine goblets to a complementary color scheme. Giovanna made you feel like Family. If you were considering a cooking class, Giovannis’s chop notch and will have you walk away with a lifetime of memories in a few short hours.

Jonathan and Genevieve  - Juli 2024

My husband and I were on a trip with friends to Europe. On our trip we wanted to learn a traditional way of Italian cooking as a way to honor our Nonnas. Giovanna went above and beyond to make that experience magical for us. The atmosphere was out of a fairy tale and the recipes were amazing! We left with full stomachs, aching from laughter feeling like we just joined Giovanna’s family. We are truly grateful for all she did for us.

Rose and Brandon Gentile - Juli 2024

Wonderful day learning the Puglia dishes with my family. We had so much fun and the hosts were delightful. Class went at a great pace. A highlight of our trip and we look forward to trying to recreate once back at home.

Linda Henderson - Juli 2024

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Giovanna
Cesarina seit 2023Stadt: Rom (RM)    Sprachen: Italienisch, Englisch, Französisch
Ich liebe es, typische Gerichte der apulischen Tradition mit einem modernen Touch zuzubereiten. Es ist eine Rückkehr zur Einfachheit und zur Wiederentdeckung echter Aromen, unter Verwendung frischer und lokaler Zutaten, oft aus der Region. Meine Küche ist eine Fusion aus Innovation und Tradition, immer mit Leidenschaft, Gastfreundschaft und Kreativität zubereitet.
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