Kochkurse
Die süßen Köstlichkeiten Roms
5.0
Foodie
Ihr Erlebnis
Der Kurs findet in einer wunderschönen Villa mitten im Grünen statt, umgeben von jahrhundertealten Olivenbäumen und nur ein paar Schritte vom Petersdom entfernt. In dieser ruhigen und authentischen Umgebung lernen wir gemeinsam, vier typische Desserts der römischen Tradition zuzubereiten: die duftenden Ciambelline al vino, die klassische Crostata Ricotta e Visciole del Ghetto, das unvergängliche Tiramisù und die leckeren Maritozzi con la Panna.
Während des Kurses kann jeder Teilnehmer selbst Hand anlegen und die Geheimnisse und Geschichten rund um diese für Rom symbolträchtigen Desserts entdecken.
140,00 € pro Gast
(70,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 140,00 €
140,00 €
pro Gast70,00 € pro Kind
Bewertungen
5.0
71 Bewertungen
- Our family had a fabulous time making three kinds of pasta and then eating our delicious creations. Christina was warm, welcoming and a fantastic teacher. We are all experienced cooks but learned so much. It was an experience we will never forget!
- Cristina's class was a very fun and unique experience in Rome! We took the Sweet Delights of Rome class and had a great time learning how to make classic Roman desserts. This was a very unique part of our trip - very different from the usual pasta or pizza cooking classes you see. Everything we made was so delicious and Cristina was a lovely and kind host. She was very welcoming and friendly and has a beautiful villa! We would highly recommend this experience!
- My partner and I had a beautiful, authentic and delicious evening at Cristina’s cooking class, and we absolutely recommend for any trip to Rome. The class is very literally hands on, and Cristina walked us step by step through how to make three different pastas and techniques. Bring your appetite! In addition to the pasta, we enjoyed an antipasto of bruschetta, cheese and meat (with a special treat of trying Cristina’s home grown extra virgin olive oil!) This would be a great experience for any age, and we hope to come back some day!
- Ho scelto la cooking class di Cristina tra le proposte romane ed è stata una scelta azzeccata. Cristina e la sua casa sono sinonimo di preparazione, cordialità e professionalità. È stata una maestra eccezionale, super preparata sulle qualità delle materie prime e prodiga di consigli. Ci ha offerto un aperitivo nel suo affascinante giardino e ci ha coccolato al momento di assaggiare i piatti preparati insieme. Super consigliata.
- Cristina hosted the most amazing cooking class! From the moment we arrived, she welcomed us into her beautiful home and made us feel completely at ease. The class was perfectly paced — we started by making a classic tiramisu, then took a lovely break to enjoy a delicious appetizer outside in her garden before moving on to making two different pastas from scratch. The ravioli was an absolute standout — my boyfriend hasn’t stopped talking about it since! Cristina generously shared all of her recipes with us so we can recreate the dishes at home and bring a little piece of Rome back with us. What truly made this experience unforgettable, though, was Cristina herself. She shared her journey as a chef and how she learned to cook from her grandmother at a young age. Her passion for cooking and for sharing her culture shines through in everything she does, making the class both fun and deeply personal. Even though we traveled about 20 minutes outside of Rome by Uber, it was so worth it. We left with full bellies, new skills, and wonderful memories. This was a highlight of our trip, and we can’t recommend Cristina’s class enough. We’re already dreaming about coming back to Rome to learn even more from her!
Elizabeth - Januar 2026
Harneet - Januar 2026
Kate - Oktober 2025
Maurizio - September 2025
Cassidy and Dylan - September 2025
140,00 € pro Gast
(70,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 140,00 €
140,00 € pro Gast
Wo
Cristina
Cesarina seit 2020Stadt: Rom (RM) Sprachen: Englisch und ItalienischCristina empfängt ihre Gäste in einer Villa mitten im Grünen mit großzügigen Außenbereichen und großen Fenstern, von denen aus man den Garten und die jahrhundertealten Olivenbäume bewundern kann. Ein kleines Paradies unweit des Zentrums der Ewigen Stadt. „Seit meiner Kindheit habe ich immer mit Bewunderung die Liebe beobachtet, mit der meine Großmutter, die aus Apulien stammte, stundenlang in der Küche arbeitete. Ich erinnere mich noch an ihre Hände und ihre oft mit Mehl verschmierten Schürzen und an den Duft von „guten und unverfälschten Dingen”, der sich im ganzen Haus verbreitete und mich mit einem angenehmen Gefühl des Wohlbefindens umhüllte.”
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