Im Herzen von Turin warten meine Frau und ich auf euch, um euch zu zeigen, wie man ein paar traditionelle Rezepte am besten zubereitet (und dann zu Hause nachkocht). Sie wird sich darum kümmern, eure Gläser zu füllen, ich werde euch ein paar Tricks und Details verraten, damit ihr aus einem einfachen Nudelgericht ein super Ergebnis zaubern könnt. Eure Familie und Freunde werden von euren Kochkünsten beeindruckt sein.
Really lovely experience of authentic traditional Turin food with great hosts
Penelope - Dezember 2024
Wonderful experience. Food was excellent and Alberto and his wife were lovely hosts, situated in a convenient and upscale area. Easy to chat with and full of local recommendations. We thoroughly enjoyed our experience and would recommend.
Alex M - September 2024
It was a really nice workshop, a lot fun. Feeling like hanging out with friended while making delicious pastas and tiramisu. We enjoyed the warm welcome and guidance from Alberto and his wife and the fellow participants. Highly recommended this activity.
Sihan - Mai 2024
Alberto and his wife were such gracious hosts! They knew how to make the small group, who did not know one another prior to meeting, feel comfortable with one another. As he coached us through the skills, Alberto explained not only what to do, but also what was happening within the ingredients and why the techniques he recommended were important. This prompted great conversation among the group, a truly international mix, about our own family favorites. In the time, we ended up with a variety of pastas and ways to flavor them, as well as a delicious dessert. Eating what we made Italian family style was the perfect finish!
Jean LS - Mai 2024
Authentic Italian cooking in a real Italian home. Alberto is a great host and the quality of ingredients and instruction was tops. Highly recomended.
Cesarina seit 2022Stadt: Turin (TO) Sprachen: Italienisch, Englisch, Deutsch
„Ich bin ein begeisterter Koch und Liebhaber gastronomischer Traditionen. Ich koche oft für Freunde und Bekannte und versuche, Neuinterpretationen großartiger Gerichte auf den Tisch zu bringen, wobei ich immer der kulinarischen Tradition meiner Heimat verbunden bleibe.“