Kochkurse
Pizza und Tiramisu auf dem Land zwischen Olivenbäumen und Traditionen
5.0
Ihr Erlebnis
In unserem Landhaus, umgeben von Oliven- und Kirschbäumen, wartet ein echter Pizza-Kochkurs auf dich! Neben einem alten Holzofen machen wir zusammen den Teig mit Sauerteig und frischen Zutaten, die wir direkt aus unserem Garten holen. Du wirst die Geheimnisse der echten italienischen Pizza entdecken, vom Mehl bis zum Backen. Als Dessert machen wir ein klassisches Tiramisu, das wir am Ende des Abends mit einem Gläschen hausgemachtem Limoncello genießen, den ich selbst gemacht habe. Ein echtes Erlebnis zwischen Aromen, Düften und italienischer Tradition!
Vegetarisch
145,00 € pro Gast
(73,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 145,00 €
145,00 €
pro Gast73,00 € pro Kind
Bewertungen
5.0
18 Bewertungen
- The whole experience was amazing. Our hosts, Domenica and Stefano, were incredibly kind, warm, and such great company throughout the evening. The food was absolutely delicious, everything was local, authentic, and prepared with love. Truly an unforgettable cooking class experience. We definitely recomend it.
- Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- My partner and I had the absolute joy of joining Domenica and her husband Stefano for a cooking class in their beautiful country home in Puglia — and it turned out to be one of the most memorable experiences of our entire trip. From the moment we arrived, we were welcomed like old friends. Domenica and Stefano are not only incredibly talented but also warm, generous, and full of fascinating stories about Puglian life and traditions. Their love for what they do is contagious. Their home is stunning — surrounded by nature, bursting with color, and filled with the smell of fresh herbs and blooming flowers. They have three sweet dogs who added such a cozy and joyful presence throughout the day (we’re dog lovers, so this was a major bonus!). We made fresh pasta from scratch, a beautiful fruit tart, and the most delicious focaccia bread, all using ingredients straight from their garden. Even the eggs came from their own chickens! You could taste the freshness and care in every bite. We shared stories and laughter over glasses of local Puglian wine, and to top it all off, we finished the meal with Domenica’s incredible homemade limoncello — the best we’ve ever had. What made this experience so special wasn’t just the food (which was amazing), but the feeling that we were part of something much more personal. It felt like sitting down to a lovingly prepared family meal, surrounded by warmth, generosity, and genuine connection. If you're in Puglia and love good food, kind people, and authentic experiences, don’t miss this class. Elisa and I left with full hearts, full bellies, and memories we’ll treasure forever.
Lara - Oktober 2025
Lisa and Lucy - September 2025
Will - September 2025
Will - September 2025
Tara & Elisa - September 2025
145,00 € pro Gast
(73,00 € pro Kind)
Verbleibende Zeichen: 500
Gesamt: 145,00 €
145,00 € pro Gast
Wo
Domenica
Cesarina seit 2024Stadt: Noci (BA) Sprachen: Italienisch und EnglischNatürlich Domy: Ich bin in Apulien geboren und aufgewachsen und habe mich vor 15 Jahren mit dem Kochen beschäftigt, als auch mein zweiter Sohn beschloss, das Nest zu verlassen. Ich hoffte, dass meine Kinder durch das Erlernen der apulischen Köstlichkeiten ihr Zuhause mehr vermissen und uns öfter besuchen würden. Im Laufe der Jahre habe ich die Kunst der Sauerteigherstellung perfektioniert, um den ich mich wie um ein drittes Kind kümmere und mit dem ich gerne Taralli, Focaccia und Pizza zubereite. Meine Leidenschaft für die Natur hat mich auch dazu gebracht, meinen eigenen Bio-Gemüsegarten anzulegen. Ich lade Sie ein, gemeinsam ein typisches apulisches Mittagessen zuzubereiten: Focaccia alla barese, frische hausgemachte Pasta, Taralli und Panzerotti, mit einem Dessert aus Früchten aus unserer Region.
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