Hallo von Maria Costanza!

Messina, eine Schönheit am Meer, umspült vom Ionischen und Tyrrhenischen Meer. Die Altstadt ist faszinierend und bezaubernd: eine Mischung aus Kunst, Kultur und Geschichte, die eine wirklich spannende Kombination ergibt. Eine Reise zur Entdeckung von Palästen, Kirchen, Brunnen und natürlich der Kochkunst, die Spuren der griechischen, arabischen und normannischen Küche aufweist und sie einzigartig macht. Maria, unsere Cesarina, lässt uns die typischen Rezepte der Küche von Messina durch einfache und aufwendige Gerichte probieren. Ihr großer Wunsch ist es, ihre Gäste immer wieder zu überraschen, dank der Zubereitung echter Köstlichkeiten, einer makellosen Mis en Place und der Verwendung einer der grundlegenden Zutaten in der Küche: Kreativität.

Meine Spezialitäten

Kostproben: Blumenkohl-Crespelle | Focaccia alla messinese | Arancinetto | Oliven alla messinese | Brot aus Montalbano
Pasta 'n'caciata' (Nudelauflauf)
Fleischkoteletts nach Messina-Art und Wurst aus den Nebrodi

Bewertungen

5.0

35 Bewertungen

: This experience was beyond our expectations. We went to learn how make some homemade ravioli and was we got was a a special connection! Maria not only shares her valuable experience in cooking but also makes you feel like family! She provided recipes and hand on tips as well! This is a short distance from the port and I would highly recommend! Thanks for sharing your home, such delicious food, and heartfelt connection!
: Such a fun and memorable day! From the start we felt welcomed and excited to be here - such great energy and fun! We had so much fun and learned how to make great pasta and dessert!! We took great pictures and videos too! And the Wine and prosecco was great with the meal too !! A must do activity in Sicily !!
: Highly recommend this experience. A highlight of the vacation. Maria was a wonderful host and instructor.
: We opted to do the street food off Messina, not really nothing what to do expect. We met Maria at her apartment. What a bundle of energy. She drove us all over Messina, making sure we were able to get some gate photo ops. We made it to the town square in time to see the Clock play Ava Maria. We then strolled to a small restaurant serving the best froccacia with the freshest tomatoes and and escarole. Arancini the size of softball stuffed with ground beef and vegetables. And a stuffed pastry called a pitone with escarole and cheese. Everything was amazing. We then strolled further down the street, for a cannoli and gelato. Maria all the time explaining Messina. She teaches a cooking class in her home that if we ever are fortunate enough to visit Messina we’re in. Highly recommend this your with Maria
: We loved our market tour and 3 course lunch. Maria was engaging, informative and fun. An excellent host. I would highly recommend this tour. When we met her, she took us immediately to the Messina open market where she bought a few things to bring back to her home where we proceeded to watch (and help) make tiramisu... delicious! Had local wine, bruschetta, homemade ragu with pasta (that Maria had made that very morning) and then the tiramisu. The tour lasted about 3 hours. Our meeting place was at her home, which was about 1 mile from the cruise port.