Hallo von Olta Giulia!

Meine Küche ist eng mit den Rohstoffen meiner Region verbunden. Einfache Kombinationen mit einzigartigem Geschmack, bei denen jede Zutat zur Geltung kommt. Wenn ich am Herd stehe, bin ich glücklich. Meine Gerichte sind eine Mischung aus Erinnerungen und Aromen aus meiner Kindheit, als meine Großmutter und meine Mutter kochten, bis heute, wo ich für meine Familie koche. Für meine Lieben mache ich oft frische Pasta und je nach Saison auch Soßen wie Pesto oder Walnusssauce. Ich habe auch viel Spaß daran, Desserts zuzubereiten, von Tiramisu über Apfelkuchen bis hin zu süßem Reiskuchen.

Bewertungen

5.0

26 Bewertungen

: We had a wonderful experience Gulia! We learned how to make ravioli and pasta and tiramisu. She explained all of the recipes and was so fun to spend this time with her. Thank you Guilia !
: What a great morning! We booked last minute due to terrible weather and this experience ended up being a highlight of our trip. We very much enjoyed cooking and laughing and eating with Giulia. Highly recommend, even if it isn't a terrible weather day!
: Gulia welcomed us with open arms into her home which super easy to find! It was our first time to Italy along with making pasta. Wine, fun and yummy food was had on my next trip I will be booking another class!
: Giulia was our teacher/chef. She was a delight and a wonderful teacher. She answered all of our cooking questions and let us do the work so we could really learn. The food was delicious and one of our favorite meals in Italy,/.. we made ricotta and spinach ravioli in a sage butter sauce, tagliatelle pasta with pesto, and tiramisu. Everything was delicious and can’t wait to try and make them when we get home. This was a highlight experience of our trip!
: A lovely experience with Giulia ! Food as excellent !