Sarah
Cesarina seit 2023Spezialität: Corxetti al Pesto
Gesprochene Sprachen: Italienisch und Englisch
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Ich biete vegetarische Alternativen an
Hallo von Sarah!
Ich bin Sarah, lebe seit über 30 Jahren in Italien, obwohl ich Amerikanerin bin. Ich habe 30 Jahre lang mit einer italienischen Großmutter gelebt, meiner geliebten Schwiegermutter Silvana, die mir ihre Liebe zur ligurischen Küche vermittelt hat. Ich möchte die Erinnerungen an die Düfte und Aromen ihrer Küche teilen und sie ehren, indem ich die Rezepte zubereite, die sie mir beigebracht hat, wie Pesto mit Croxetti, Reiskuchen, gefülltes Gemüse und die traditionelle Suppe Mesciua. Ich werde Sie im Podere Ferrari willkommen heißen, einem historischen Anwesen im Kolonialstil vor den Toren von La Spezia. Umgeben von Weinbergen und eingebettet in die Natur ist das Podere der ideale Ort, um kulinarische Erlebnisse inmitten der Natur zu genießen. Ich freue mich, Sie zusammen mit meiner Familie in diesem zeitlosen Ort willkommen zu heißen. Ich erwarte Sie in den wunderschönen Cinque Terre, wo Sie unsere Spezialitäten genießen und in die Schönheit der ligurischen Küste eintauchen können!
Meine Spezialitäten
- Croxetti mit Walnusssauce
Bewertungen
5.0
9 Bewertungen
- Ne ho visitati tanti di luoghi simili, il podere Ferrari è però veramente unico, oltre alla gentilezza e alla simpatia dei proprietari si è immersi in un'atmosfera magica e autentica. La caratteristica principale è che siamo in un ambiente assolutamente incontaminato, ristrutturato da mani sapienti che conserva il fascino dell'ambiente vero da una parte ma è anche curato nei minimi particolari dall'altra, senza cadere in inutili modernismi che ne avrebbero inquinato il fascino. I loro prodotti sono eccellenti, la cena nel fienile ha un sapore fantastico. Da provare assolutamente.
- This was the highlight of our entire European vacation. My Wife and I had the pleasure of spending 5 hours or so with Max. We arrived to this beautiful setting overlooking a small Italian village amongst the vines on property. Max set out some Mellon and offered us some wine to drink while we walked through the vineyard while he began to prep for our meal by rolling out some pasta. The setting was phenomenal but Max was truly the star. He made us pretty much whatever asked. We picked his brain about pasta making and he shared his passion for pasta making with us. We had two pasta courses and more than a few glasses of wine. It was an experience I’ll never forget for the rest of my life. It was simple, straightforward and couldn’t have been more perfect. I can’t recommend this experience enough to anyone who is considering it. I promise you it will vastly exceed your expectations.
- This experience was out of a fairytale. Sarah went out of her way to make us feel welcomed and special. Massimo was an EXPERT in his craft, and walked us through how to professional make the most incredible Pesto & Pasta. (We had SO much fun! So many laughs) The space is a DREAM. The wine was INCREDIBLE. If you want to feel like you're in a movie, book this experience. I cannot recommend them enough!!! I would give them 10 stars, if allowed!!
- As someone who has never cooked pasta from scratch before, I went in expecting to be lost and basically along for the ride, but Massimo was a wonderful teacher who managed to help guide me through each step that I was struggling on. The pasta came out amazing and delicious and I was surprised that we were the ones who made it in the end. The venue was beautiful and it was obvious that a lot of work as gone into it as well. I’m also not much of a wine guy but the wine from their vineyard was fantastic. Would definitely go again and cannot recommend it enough.
- I have been returning to the Cinque Terre area for many years and Sarah and Massimo’s cooking class “experience” at Podere Ferrari is hands down the most enjoyable evening I have spent in Liguria. Sarah has transformed her family villa into a magical space, the decor, the original furniture mixed in with modern conveniences, the vineyards, the amazing history were all so fascinating. Massimo is a creative and talented chef and teacher who kept us engaged and entertained while passing on truly valuable cooking secrets. Would encourage anyone visiting this area to spend an evening with Sarah and Massimo. Did I mention their fantastic local wine?!? Not to be missed, especially if you are looking for a “locals” experience.
Fabio - August 2025
Andrew - Juli 2023
Jenny Dell - Juli 2023
Sam - Juli 2023
Lisa Meares - Juni 2023