Cooking classes
Aperip lunch with tradition
4.8
Alessandra
Spoken languages: Italian and English
Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson
Private Experience
Your experience
- Bruschetta selection: tradizional bruschetta with tomato and rucola and basil's pesto; bruschetta with fresh vegetables and fresh cheese; bruschetta with prouct od the day.
- Spaghetti 'alla puttanesca' with olives and capers
- Torta Caprese with lemon (traditional Italian cake from the island of Capri)
The bruschettas offered on this menu are traditional ones from family lunches, such as spaghetti alla puttanesca. Caprese is a dessert born in Capri but what on the island of Ischia is always prepared at family lunches, with lemons from my garden the recipe is sure to be special. We accompany it with local wine and homemade limoncello
Reviews
4.8
8 reviews
- Very very good experience
- Very interesting when Allesandra shared her knowledge about local genuine food, cooking and life in Ischia! Note: if you put the address Vico Mastro Gaetano 1, Forio, 80075, Napoli, Campania, Italia in a map in your cellphone, it will readdress you to Via Gaetano Morgera, 1 Right gps-spot is the following: https://goo.gl/maps/yEtUoWXryYVZiXTZ6
- Alessandra was fantastic. She welcomed us into her home and we were made to feel like special guests in her kitchen. We were treated to fantastic recipes and drinks. She let us be as involved as we wanted with a very relaxed atmosphere. The food was incredibly delicious - the best we ate in Forio, and the fresh ingredients were all from her or her family’s garden which made it even more special. The recipes showcased the beauty of fresh ingredients through simple, yet exquisite recipes like bruschetta, two vibrant pasta dishes, and a heavenly homemade tiramisu. The use of tomatoes, lemons, basil, and zucchini brought an authentic and refreshing taste to each dish, making the class both educational and deliciously rewarding. Her recommendations of where else to go on the island were very well appreciated too. I can’t wait to cook the recipes myself at home when we get back, and to do another cooking class with her when we come back to Ischia
- Amazing! We loved our experience with Alessandra, you can tell she has a real passion and respect for food. She asked what we wanted so we went with coniglio alla ischitana (rabbit) which is a typical dish from Ischia, and rather difficult to have in the restaurant as you often have to order it in advance. We got everything fresh from the market which was at walking distance, the wine was local and made by a friend of hers and was amazing. She also gave us useful tips and recommendations for the rest of our stay in ischia. We went back to the same market for cheap souvenirs and to grab stuff for a picnic a few days later.
- Nous avons passé un merveilleux moment grâce à Alessandra Elle a su nous faire partager sa passion de la cuisine italienne. Elle nous a donné de nombreuses astuces et conseils que nous ramenons en France Nous recommandons Alessandra à 100% Un immense merci à elle
Caroline Moe Svendsen - July 2024
Mattias Bengtsson - July 2024
Livy Cooper - June 2024
Youri - September 2023
Frenchies - August 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Alessandra
Cesarina from 2020Location: Monterone Languages: Italian and English"I'm Neapolitan by birth, Molise in my heart, Ischia by adoption. In my kitchen and in my dishes all the mix of my affections, local products and genuine flavors. I host you in my house in the center of Forio, in the splendid 'Green Island', rich in history, breathtaking views and DOC wine, I am waiting for you for unique food and wine experiences!"
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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