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A long stunning coast lined with chestnut forests, vineyards and a huge volcanic rock in the middle. Welcome to the island of Ischia!
This varied panorama brings a lot of ingredients that make up the local cuisine. You can put your skills to test cooking fish dishes from the blue sea that surrounds the island or making the iconic “Rabbit all'Ischitana”. If you are vegetarian, you will still have a lot of options like the famous Pizza or learning how to cook and combine the different seasonal vegetables.
Are you ready to experience Ischia like a local?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.