This lunch, inspired by my two beloved cities, will consist entirely of traditional vegetarian recipes, blending flavor and lightness. To immerse oneself in tradition, simply focus on local vegetables and cheeses as main ingredients. As an appetizer, potato croquettes with melting mozzarella; for the main course, fresella with cherry tomatoes and poached egg; homemade marinated vegetables; and to conclude, a Tiramisu with buffalo ricotta and limoncello.

Vegetarian journey: aavoring Naples & Ischia

Featuring a menu that captures a typical island farmer's Sunday, this experience can be enriched with a stroll through the vegetable garden, where we'll harvest produce and then cook together. Additionally, while visiting the garden, we can embark on a sensory journey with aromatic herbs to fully immerse ourselves in the island of Ischia.

Ischia-style Sunday

In my kitchen with a view of Capri, I'll let you taste the dishes of our tradition. Along with my family, we'll share stories about our beautiful Naples and reveal the mysteries surrounding the city under the shadow of Mount Vesuvius. We'll accompany everything with good wine, produced from the grapes of our vineyard.

Forio: Cooking Classes, Home Restaurant Dining and Food Tours