The Emilia-Romagna region is internationally famous for its gastronomy.
Ravenna is the perfect place if you want to immerse yourself in the simple flavors and genuine ingredients from the nearby fields and farms.
Learning to combine Ravenna’s ingredients and cooking the typical dishes will tell you the story of a culture deeply rooted in the fields of the family farm and in peasant traditions.
Are you ready for this wonderful adventure?
Experience the regional traditions of everyday Italy and discover the secrets of pasta while enjoying an Italian Aperitivo.
Learn how to roll 'sfoglia' (fresh egg pasta) by hand and how to prepare 3 simple different kinds of pasta from scratch with your Cesarina.
After your lesson, enjoy what you've prepared with local wines and selected beverages.
This cooking lesson is a perfect choice if you are with young children, friends or even alone, as it's fun, interactive and simple. Perfect for food lovers looking for something fun.