The Most Traditional Dish

Name: Cesarine - The Most Traditional Dish
Brand: Cesarine
SKU: m2jXk9UFJv
Price: 65 EUR
Availability: InStock
Rating: 5 (6 reviews)

5.0

Giacomo

Santarcangelo di Romagna

Duration 1h 30m

Max 6 guests

Spoken languages: Italian and English

3-course Italian menu

Private Experience

Your experience

Piadina (stuffed traditional flat bread) with local cheese and cold cuts
Tagliatelle with ragù sauce
Tiramisù

The menù included the most traditional dish in Romagna area, all ingridients are locals and fresh, authentic flavours timeless.

We start the dinner with a very tipical flat bread called Piadina with local cheese and cold cuts, piadina is hand made and cooked in the moment to better enjoy its fragrance. The main course is Tagliatelle pasta ( homemade with rollingpin ) with ragu' sauce The dessert is the most famous italian dessert in the world, the Tiramisù

€65.00 per guest
(€32.50 per child)

€65.00 per guest

€32.50 per child

Reviews

5.0

6 reviews

: Giancomo and Alex are fantastic hosts and made us feel like their close friends. We had a terrific evening with them and the food was amazing. They went above and beyond in hospitality. This is a definite “MUST” when in Rimini area.
: This experience gave us an incredibly authentic Italian feel for the cuisine and culture in this gorgeous area in Italy! Giacomo shared his passion for pasta making and it was fun to each make our own piadina bread! The food we were served was incredible and we felt that we were guests sharing a meal with friends…such was the hospitality of Giacomo and Alex, who also took us on a beautiful walking tour of their beloved city of Santarcangelo, which had us falling in love with the area! A quintessential Italian experience that we will never forget!
: Excellent evening! Giacomo was the ultimate host . He is a master of pasta and piadine bread and we had so much fun making it with him . The food was delicious and the tiramisu was to die for … totally authentic and not the watered down version we get at home! A big thank you to both Giacomo and Alex for their outstanding hospitality and help with the train to get there and the wonderful tour of their amazing town of Santarcangelo. Truly a town not to miss and a fantastic experience .
: We had a great evening with Giacomo and Alex. We learned a lot about Pasta making and about the region of Romagna. It felt like an evening with friends and we would highly recommend this experience. It was definitely the highlight of our trip to Rimini. 🥰
: Amazing. Wonderful food. Great presentation. Our experience was perfect!

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€65.00 per guest
(€32.50 per child)

€65.00 per guest

Where

You’ll receive the exact address after the booking

Giacomo

Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and English

I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!