The Most Traditional Dish

Name: Cesarine - The Most Traditional Dish
Brand: Cesarine
SKU: m2jXk9UFJv
Price: 65 EUR
Availability: InStock
Rating: 5 (3 reviews)

5.0

Giacomo

Santarcangelo di Romagna

Duration 1h 30m

Max 6 guests

Spoken languages: Italian and English

3-course Italian menu

Private Experience

Your experience

Piadina (stuffed traditional flat bread) with local cheese and cold cuts
Tagliatelle with ragù sauce
Tiramisù

The menù included the most traditional dish in Romagna area, all ingridients are locals and fresh, authentic flavours timeless.

We start the dinner with a very tipical flat bread called Piadina with local cheese and cold cuts, piadina is hand made and cooked in the moment to better enjoy its fragrance. The main course is Tagliatelle pasta ( homemade with rollingpin ) with ragu' sauce The dessert is the most famous italian dessert in the world, the Tiramisù

Reviews

5.0

3 reviews

: We had a great evening with Giacomo and Alex. We learned a lot about Pasta making and about the region of Romagna. It felt like an evening with friends and we would highly recommend this experience. It was definitely the highlight of our trip to Rimini. 🥰
: Amazing. Wonderful food. Great presentation. Our experience was perfect!
: I recently had the pleasure of attending a cooking class in Rimini, and it was an unforgettable experience. Our instructor, Giacomo, welcomed us into his lovely flat, where the class was held. From the start, Giacomo was incredibly helpful, providing detailed information and guidance before the class even began. His communication was clear and timely, ensuring we were well-prepared for the session. The atmosphere in Giacomo's flat was warm and inviting, making it the perfect setting for a culinary adventure. Throughout the class, Giacomo shared his extensive knowledge and many useful tricks that will undoubtedly enhance my cooking skills. His passion for cooking was evident, and it made the learning process both enjoyable and educational. One of the highlights of the class was Giacomo's wine recommendations. He introduced us to some exquisite local wines that perfectly complemented the dishes we prepared. His expertise in pairing wine with food added an extra layer of sophistication to the experience. The food we cooked was simply delicious. Each dish was prepared with fresh, high-quality ingredients, and the portions were generous. I was particularly impressed with the flavors and the balance of the meals we created. The recipes were thoughtfully chosen, showcasing the best of Italian cuisine. Even after the class, Giacomo remained helpful, offering additional tips and answering any follow-up questions we had. His dedication to ensuring we had a positive experience was truly commendable. Overall, the cooking class with Giacomo in Rimini was a delightful and enriching experience. From the excellent instruction to the delicious food and wonderful wine, every aspect was top-notch. I highly recommend this class to anyone looking to immerse themselves in Italian cooking and culture.

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€65.00 per guest
(€32.50 per child)

€65.00 per guest

€32.50 per child

Where

You’ll receive the exact address after the booking

Giacomo

Cesarina from 2023Location: Santarcangelo di Romagna Languages: Italian and English

I am originally from Cervia, but I moved to Rimini at the age of 25, and I have been living in Santarcangelo di Romagna for over 15 years, just a few kilometers away from Rimini and the sea. Santarcangelo is a lively inland town, full of commercial and dining activities, with a historic center particularly appreciated for its architecture and scenic beauty. I decided to dedicate myself full time to my lifelong passion: traditional and popular Romagna cuisine. Today, I am a professional sfoglino (pasta maker) for some famous local restaurants, and I enjoy experimenting with the many and varied local ingredients to create the best flavors. I love sharing my passion and my continuous search for excellent local raw materials with my friends and everyone who wants to experience the surprising sensations of Romagna cuisine. For this reason, I decided to open the doors of my home to the guests of Cesarine, confirming the hospitality of our territory, Romagna!