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 Duration 3h

 Max 4 guests

Spoken languages:  German, Italian, English

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    Canederli are a typical dish of the Dolomites and were born from the need to recover stale bread. Large bread dumplings to which speck and chives are added, but they are also delicious with spinach and mushrooms. Normally they are served in broth, but I prefer them dry after coating them with melted butter and smoked ricotta cheese. I suggest a trio of flavors accompanied by a salad of cabbage and cumin.


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    €129.00 per guest

    €49.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2020Location: Belluno    Languages: German, Italian, English

    "The kitchen has always been the essential element of my family. Both grandmothers were cooks, one refined cooked in a private house, the other simpler ran a tavern. Daughter of two pasta makers from whom I inherited the passion for homemade stuffed pasta: canzunziei, tortelli... I grew up with the smell of sauté and flour in the family lab. Having grown up I continued to experiment with typical recipes from every Italian region. I very often host friends for dinner with whom I often share the preparation of recipes. I live in an old house, with exposed beams that warmly welcomes my guests, especially in winter with the wood burning stove."

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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation