Cooking Classes
Come and discover the secrets of Irpinia-style stew
5.0
Rita
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Irpinia-style pork stew with pickled peppers or chestnuts
- Red wine
I’ll take you on a journey to discover the heart of Irpinia through a recipe that evokes the comforts of home, family Sundays and childhood memories. In this cookery class, we’ll prepare the stew together using my grandmother’s recipe, choosing between two traditional variations: one with pickled peppers, which has an intense and robust flavour, or one with chestnuts, which has a delicate and comforting taste. Amidst the aromas, stories and techniques passed down from generation to generation, we’ll rediscover the authentic flavours of days gone by. Finally, we’ll savour our stew accompanied by a good glass of red wine, immersed in the warm atmosphere of a family kitchen.
Remaining char: 500
Total: €180.00
€90.00
per guest€45.00 per child
Reviews
5.0
2 reviews
- Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
- Having fun cooking in excellent company. I learned several techniques to make carnival sweets more creative. Cesarina Rita is empathetic and professional at the same time. Highly recommended experience.
Alex Talgoy -
Translated from Italian•
Anna Maria -
Where
Rita
Cesarina from 2022Location: Brixen (BZ) Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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