Cooking Classes
Cooking class: antipasti platters, cavatelli pasta and desserts
5.0
Rita
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I look forward to welcoming you to the historic town of Bressanone, to my home overlooking the River Isarco, surrounded by nature, where you can cook and taste my specialities.
We’ll prepare a platter of local starters such as cured meats and alpine cheeses, accompanied by jams that bring out their flavours We’ll cook cavatelli together, made with excellent local semolina flour and served with a vegetable sauce or a traditional ragù, all accompanied by a good, chilled local wine. Available during the Easter period and in summer.
Remaining char: 500
Total: €220.00
€110.00
per guest€55.00 per child
Reviews
5.0
5 reviews
- We had a great time cooking with Rita and her son. The food was amazing and the atmosphere was relaxing and engaging. We would recommend! We were very full and satisfied at the end
- Rita and Maximilian were FANTASTIC hosts! They taught me lots about what it means to make homemade Italian food and how simply delicious it tastes. They were easy to talk to and a joy to work with. I cannot wait to show the people back home all of the techniques they have taught to me.
- Rita and her son welcomed us into their home and what an experience we had. The food we prepared with Rita was absolutely devine and learning about each others cultures made the experience even more personal. Lots of food, drinks and laughter makes this experience easy to recommend to others.
- We had a wonderful afternoon making cavatelli and tomato/pepper sauce. We were shown all the pieces/foods that make an Italian meal…Italian! Rita and her son, Maximillian ( I hope that is the correct spelling!) were a delight to be with. It was a truly authentic experience and exactly what we had hoped for. We highly recommend!
- Having fun cooking in excellent company. I learned several techniques to make carnival sweets more creative. Cesarina Rita is empathetic and professional at the same time. Highly recommended experience.
Olivia Nicholson -
Alex Talgoy -
Michael and Barbra -
Julie and David Gosen -
Translated from Italian•
Anna Maria -
Where
Rita
Cesarina from 2022Location: Brixen (BZ) Languages: Italian and English"I express my love for cooking in various recipes handed down and revisited. My main dishes are: cavatelli, fusilli, lasagna, stuffed pasta; I enrich them with imagination, good taste and seasonality. I use zero kilometer products, I like to decorate dishes with flowers and herbs. I prepare second courses of meat and fish, combining them with excellent wines. To finish on a sweet note, I prepare tarts, tiramisu, fruit pies ".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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