Cooking classes
Cookery class: Let’s learn how to make fresh pasta
5.0
Monica Laura
Spoken languages:
Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I will welcome you into my home to share an experience that now seems a thing of the past. In days gone by, people would gather in homes and the older women – grandmothers and aunts – would share their culinary secrets with the younger women. You will take this wonderful experience home with you, having had the opportunity to prepare, from start to finish, an authentic, entirely homemade Apulian pasta dish. It will be a gift you can share with your family, friends or colleagues. During the experience, we will enjoy a typical Apulian aperitif accompanied by a fine wine; once the dish is ready, we will taste the fruits of your labour and conclude our experience with a traditional dessert from the Bari region.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
5 reviews
- It was great experience to learn how to make cavatelli (traditional pasta barese) and tagliatelle and tiramisu with a very kind and very professional host, Monica. At the end we ate our own made dishes together as old friends! :-) Everyone should try this!
- Learning to make focaccia Barese with Monica was a wonderful experience. We have taken part in many cooking classes in Italy and look for small group hands-on involvement rather than simply watching someone prepare food. It was clear upon Monica’s warm welcome into her home that this private session would be perfect for us. It was like learning from and sitting down to dinner with friends. As our heritage is Barese, it is especially important to us to preserve traditional recipes, and we fully intend to put this learning to use at home.
- It was an experience as I had hoped it would be. Monica is a wonderful host. Nice and friendly and very helpful. She made us a wonderful dinner and we were pleased to come in her house and meet her family and friends. Nice to see how she made the pasta and tells with love about food and cooking. And also the dessert was delicious. A good choice to do!
- Just the best cooking class with Monica in her home. We learned to make: tremisu, cavateli pasta, and a wonderful tomato sauce. It was delicious. Highly recommend it.
- I recommend it to everyone! Incredible adventure and I will never forget it. Monika, thank you for everything! Delicious food and wine, it was wonderful to be your guest.
Mónika&Zsolt Szekeres - February 2026
The Marinelli Family - October 2025
Koosje - May 2025
James and Lourdes - June 2024
Translated from Italian•
Ana - June 2024
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Monica Laura
Cesarina from 2023Location: Bari (BA) Languages: Italian and EnglishMy cuisine is primarily inspired by the typical dishes of my region, with a special focus on leavened foods of all kinds. However, from time to time, I enjoy exploring dishes from around the world. What I aim to offer to guests is a journey through traditional cuisine enriched with a distinctive personal touch. The authentic flavors of my region blend with creativity, creating a gastronomic experience that is both familiar and surprising.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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