Cooking Classes
Cookery class: traditional pasta and tiramisu
5.0
Mascia
Spoken languages:
English and Italian
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Handmade egg pasta
- Fregnacce alla sabinese
- Tiramisu
In my kitchen in Celleno, I will guide you through the preparation of homemade egg pasta to make Fregnacce alla Sabinese, a typical dish from my native land, Sabina. Quick to prepare but with a rustic, flavourful and rich taste, these fregnacce will allow you to discover the authentic flavours of Lazio cuisine.
I will guide you step by step so that you can perform each procedure to the best of your ability and recreate the dishes at home, impressing your family and friends. The course will end on a sweet note with the timeless Tiramisù, for a complete and unforgettable experience of Italian gastronomic tradition.
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
5.0
1 review
- Mascia was wonderful! Prepared two great dinners for our party of five. Her pasta carbonara is the best thing I’ve ever tasted! Highly recommend!
Liza - May 2026
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Mascia
Cesarina from 2019Location: Celleno (VT) Languages: English and ItalianCooking is my greatest passion, as are quality ingredients to be transformed into dishes. In fact, I personally produce bread with my mother yeast, fresh pasta, cheese and more. This is because in the family we cultivate garden and we raise livestock from which to get truly genuine food. All served on a table set with care every day in the respect we have for food and wine, my other great passion that led me to attend a course to be able to enjoy it more awareness.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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