Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
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Egg pasta with varieties such as fettuccine, gnocchi, ravioli and tortellini, accompanied by tasty meat preparations such as deviled chicken, abbacchio, stewed goat with characteristic Lepino flavor, wild boar and many other options. The cooking class also includes seasonal vegetables such as chicory, broccoletti, and potatoes prepared in pan, stew, or oven. To finish, traditional desserts, including ricotta cake, wine donuts, and other irresistible desserts. A cooking class celebrating the diversity of flavors and preparations of our tradition.
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€87.00 per guest
(€44.00 per child)
€87.00 per guest
€87.00 per guest
€44.00 per child
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Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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