Cooking class in Taormina, where nature and flavor meet

My cooking is deeply rooted in Sicilian tradition, combining authentic flavors and genuine ingredients that tell the story and culture of our land. I use only locally sourced products, carefully selected to ensure the highest quality and an unmistakable taste. I love preparing dishes that celebrate tradition, such as fresh maccheroni pasta made with a ferretto, handcrafted using techniques passed down through generations. Among my specialties, you’ll find Parmigiana di melanzane and Caponata, two iconic Sicilian dishes that perfectly balance sweet and sour flavors. For seafood lovers, I offer delicious swordfish rolls, a typical recipe that enhances the rich taste of the fish with a flavorful and aromatic filling. I also prepare Messinese-style meat rolls, small bites filled with breadcrumbs, cheese, and Mediterranean herbs for an explosion of taste. My cuisine features a variety of seafood and meat-based first and second courses, always cooked with passion and respect for traditional recipes, to offer an authentic and flavorful experience.