Lisa
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
We’ll prepare irresistible homemade gnocchi together, soft and delicate just like tradition teaches. You’ll enjoy them in two delicious versions: with creamy buffalo mozzarella, or the Sicilian way—with fried eggplant, fresh basil, and a sprinkle of aged ricotta from Catania.
All of this will be paired with a glass of excellent wine from our vineyards, to enhance every flavor.
To end on a sweet note, I’ll serve you a traditional Sicilian dessert, followed by fragrant coffee and a sip of rosolio, the classic homemade liqueur I prepare using my family’s recipe.
An authentic experience filled with flavor, warmth, and a deep love for my land!
Vegetarian
€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00
per guest€62.00 per child
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€123.00 per guest
(€62.00 per child)
Remaining char: 500
Total: €123.00
€123.00 per guest
Where
Lisa
Cesarina from 2020Location: Tremestieri Etneo Languages: Italian, English, FrenchMy cooking is rooted in a family tradition passed down through generations, enriched by my own creative touch. I make fresh, handmade pasta using organic, locally sourced ingredients—just like my grandmother taught me, but with a hint of innovation. The wine that accompanies my dishes is a blend of Nerello Mascalese and Nero d’Avola, produced with love in our small family vineyards, carefully tended by my father. Desserts, preserves, and jams are made with fruit we grow ourselves. For me, cooking is joy, sharing, and a way to tell the story of my land.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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