Homemade gnocchi from the Sicilian tradition

Annalisa Maria lives in Piedimonte, a characteristic village in the Etna area and near the sea of Taormina. Her home is a place of peace and relaxation, where to eat and listen to music. A childhood rich in home cooking and a culinary tradition, which has been handed down for generations, are the main ingredients of her cuisine. The pasta is strictly homemade, with passion and with organic and fresh products at km 0. The wine served is a mixture of Nerello Mascalese and Nero d'Avola, produced with love by the small family vineyards and by her father.