Cooking classes

Sicilian Cooking Class: Arancini, Pasta & Cannoli

5.0
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Lisa

Tremestieri Etneo

Duration 3h

Max 16 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    During my cooking class, I will guide you through the preparation of some traditional Sicilian specialties: we'll start with arancini, then make fresh handmade pasta together, and finish on a sweet note with cannoli, which we’ll fill on the spot.

    Everything will be accompanied by excellent wine from our vineyards, to make the experience even more authentic.

    I look forward to welcoming you into my kitchen to share flavors, stories, and a little piece of my Sicily!

    Total: €123.00

    €123.00 
    per guest

    €62.00 per child

    Reviews
    5.0
    2 reviews
    Ottima esperienza di un pasto tipico siciliano.

    Louise - September 2023

    We had a delightful experience with Lisa and her daughter Asia. We learned to make arancini and maccheroni. We can’t wait to get back home and share what we learned with our family. What a great afternoon!

    Susan Losacano - September 2023

    Where
    You’ll receive the exact address after the booking
    Image Profile
    Lisa
    Cesarina from 2020Location: Tremestieri Etneo    Languages: Italian, English, French
    My cooking is rooted in a family tradition passed down through generations, enriched by my own creative touch. I make fresh, handmade pasta using organic, locally sourced ingredients—just like my grandmother taught me, but with a hint of innovation. The wine that accompanies my dishes is a blend of Nerello Mascalese and Nero d’Avola, produced with love in our small family vineyards, carefully tended by my father. Desserts, preserves, and jams are made with fruit we grow ourselves. For me, cooking is joy, sharing, and a way to tell the story of my land.
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