Cooking classes
Hands on dough in true Sicilian pastries
5.0
Giampatrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Sicilian pastry is a treasure of tradition and flavor, born in ancient convents and tied to religious rituals. Local ingredients and time-honored recipes passed down through generations make each dessert a journey into the island’s history. We’ll guide you through this world of sweet delights, sharing their origins and teaching you how to prepare festive treats just like Sicilian families do at home: from rice crispelle to Sant’Agata’s olivette, from ricotta cassatelle to cinnamon gelo. Depending on the season, we’ll make three traditional desserts together. A sweet and authentic experience to enjoy and remember!
Vegetarian
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00
per guest€35.00 per child
Reviews
5.0
1 review
- Sono andata a cena della signora Giampatrizia assieme ad una mia amica e ci siamo trovate veramente bene, un po’ come in famiglia. Appena siamo arrivate abbiamo notato la cura nel dettaglio della tavola con al centro una composizione floreale. Nonostante le nostre scarse doti culinarie, sotto l’attenta e paziente supervisione della nostra Cesarina, abbiamo mangiato tantissimi piatti molto buoni della tradizione siciliana, dall’antipasto al dolce. La serata è stata assolutamente di nostro gradimento e i padroni di casa si sono dimostrate persone disponibili anche nel consigliarci modi per arricchire il nostro itinerario durante il viaggio. Risate e chiacchiere non sono mancate, esperienza assolutamente da provare, consigliassimo!!!!
Irene - November 2024
€70.00 per guest
(€35.00 per child)
Remaining char: 500
Total: €70.00
€70.00 per guest
Where
Giampatrizia
Cesarina from 2023Location: Pedara Languages: Italian and EnglishMy kitchen embodies the rich Sicilian tradition passed down through generations, adapted to cater to various dietary needs, including gluten-free cuisine. With no limit on guests, I've hosted gatherings in my garden with abundant food, good music, and carefully curated setups. The Christmas dinners for my banking team were always well-received, with a focus on table arrangements and dish presentation. Beyond Sicilian tradition, I enjoy experimenting with international dishes. My hobbies include crafting jams from my orchard's fruits, making homemade liqueurs, and various preserves."
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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