Cooking classes

Cooking class on stuffed panzerotti

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Duration 3h

Max 10 guests

Spoken languages:  Italian, English, Spanish, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Bruschetta with mozzarella and anchovies
  • Python (or pidone) of Messina. Home made fried pasta stuffed with tuma, curly Endive, anchovy
  • Pythons with sweet ricotta and chocolate

Python (or pidone) is a typical dish from Messina, particularly famous in street food. It is made with a dough made from water, yeast and flour, and is stuffed with curly escarole, mozzarella or tuma cheese, anchovies, tomato and black pepper. Together we will prepare the dough, fill the pythons and fry them and then enjoy them hot on the terrace with a direct view of the clear blue sea of the Strait of Messina, or eat them right on the beach in front of the house! We will also prepare a bruschetta with mozzarella and anchovies, and sweet pythons with fresh ricotta and chocolate chips! What are you waiting for? Once you return home, you will be able to prepare three typical Sicilian recipes for your friends and family!


1 review
We had such an amazing time! Giusy was so welcoming and friendly! She was very patient with all of us who had no idea what we were doing. We made two different types of pasta and tiramisu for dessert and then got to enjoy our creations afterwards!

Courtney - May 2024

€149.00 per guest

€75.00 per child

You’ll receive the exact address after the booking
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Cesarina from 2023Location: Messina    Languages: Italian, English, Spanish, French
I await you to enjoy Italian cuisine, especially Sicilian cuisine (e.g., pitoni, focaccia, baked pasta, homemade pasta, pasta alla norma, lasagna, pasta 'ncaciata, braciole made with either meat or swordfish, swordfish steamed with olives and capers, marinara-style mussels, newborn fish fritters, fish meatballs in sauce, artichokes in grandma's sauce, rabbit cacciatora). As well as dishes from other Italian regions (Roman-style artichokes, sautéed chicory, amatriciana, carbonara, Genoese farinata, Genoese cheese focaccia, Tuscan ribollita, tripe in tomato sauce). You will be taken to local markets to purchase fresh products and then cook them. English and French are spoken languages.
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