Cooking classes

Cooking class to learn how to make Apulian aperitifs

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Stefania

Polignano a Mare

Duration 2h

Max 20 guests

Spoken languages:  Italian and English

Small group aperitivo hands on cooking class with 5 recipes (appetizers), followed by the tasting of the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Roasted Mortadella with pistachio
  • Frisella withcherry tomatoes,cucumber origano and olive oil
  • Baked Ricotta with local onion
  • Focaccine
  • Eggplant Parmigiana with tomatoes, pesto sauce and mozzarella cheese

The aperitif for us is a moment of pause where while preparing good food we converse and talk. Our experience involves the preparation of five different courses that will make up a hearty aperitivo. We will start by preparing together the dough for the focaccine; this will be followed by the preparation of eggplant parmigiana; baked ricotta accompanied by red onion; and to complete we will have roasted mortadella and seasoned friselle.

The aperitif will be accompanied by a freshly prepared spritz that you will sip, while the courses are cooking, in our garden.

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€129.00 per guest

€64.50 per child

Where
You’ll receive the exact address after the booking
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Stefania
Cesarina from 2018Location: Polignano a Mare    Languages: Italian and English
Polignano, in Apulia, overlooks the Adriatic Sea and is the hometown of the great international artist Modugno. Here, between heaven and earth, in the “blu dipinto di blu", we meet Stefania. Our Cesarina has always loved, ever since childhood. A passion that was passed down by her grandmother, with whom she used to prepare delicious desserts, especially for special occasions. Stefania also loves make dough for pizza, bread and focaccia. "Come to my house to rediscover the aromas of good and traditional food that are synonymous with happiness." 
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