Cooking Class with cous cous, gnocchetti, almond biscuit

Hands-on cooking class with bruschetta, 3 recipes (starter, pasta and dessert) followed by an Italian aperitivo and a tasting of the recipes prepared during the lesson

After a tour of the market, where we will buy fresh products of our choice, we will go to my house and cook together.

It will be a pleasant lunch under the banner of typical Sicilian cuisine. I love to cook in company and tell the reason why it is chosen. A certain product in my recipe. I use a lot the products of my land and my city so in my recipes you will often find almonds, from the nearby city of Avola (almond Pizzita of Avola igp) and lemons (the female lemon of Syracuse igp). We will prepare fresh pasta and season it with the fresh ingredients purchased at the market. My secret ingredient in the kitchen is the love for the territory and respect for tradition with some small innovation and customization.