Discover Parrozzo: a Christmas cooking class in Abruzzo

Name: Cesarine - Discover Parrozzo: a Christmas cooking class in Abruzzo
Brand: Cesarine
SKU: CIehIxuI8k
Price: 74 EUR
Availability: InStock
Rating: 5 (9 reviews)

5.0

Stefania

Montesilvano Colle

Duration 3h

Max 6 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

During the Christmas season, Abruzzo is filled with the aromas of its traditional sweets, with the Parrozzo being the undisputed star. This dessert, with its semi-spherical shape and dark chocolate coating, captures the intense flavor of bitter almonds. I am Stefania, your Cesarina, and I am delighted to invite you to my cooking class dedicated to the Parrozzo. Together, we will discover the story behind this sweet treat, which was created by Luigi D'Amico, a pastry chef from Pescara, who wanted to transform the rustic "Pan Rozzo" made of corn into a Christmas delicacy. You will learn how the dome-shaped mold recalls the shape of the bread and how, in 1919, D'Amico sent his first Parrozzo to Gabriele D'Annunzio, who was so moved that he wrote verses dedicated to this sweet marvel.

Vegetarian

€74.00 per guest
(€37.00 per child)

Gift an experience

€74.00 per guest

€37.00 per child

Reviews

5.0

9 reviews

: Stefania, her Husband and son were an absolute delight. her love for her family and her love for Her guest, cooking , her expertise and knowledge shines like a brilliant bright light!! We enjoyed the wines that her husband Chose & the conversation .It was Truly, one of the highlights of Our trip to the Abrruzo. We highly recommend this experience with Stefania And hope to see them again!!! Thank you again your friends Carla and Missy !! Amora and Grazie
: Esperienza super consigliata! Siamo stati accolti dalla Cesarina Stefania che ci ha fatto sentire subito a nostro agio. Trasmette con molta passione le sue conoscenze riguardo le ricette tipiche della tradizione Abruzzese. Con indosso i nostri grembiuli ci siamo messi all’opera e tra chiacchiere e consigli abbiamo fatto la pasta all’uovo migliore di sempre! È stata una gran sorpresa poi conoscere suo marito, piacevole presenza durante l’esperienza che ha aggiunto quel quid in più abbinando ottimi vini ai nostri piatti.
: What an excellent experience. Stefania was very knowledgeable, courteous, and very welcoming. her instructions we easy follow. The food was excellent and we can't wait to get home and use everything we learned. She was totally professional yet very personable. We loved our experience and will highly recommend Stefania to ant one we know who mike be wanting to learn the food of Abruzzo.
: Such an amazing experience! Really could not recommended Stefania enough, she really welcomed us into her home and we had a fantastic evening. All of the food was exceptional, paired with great wines! We really enjoyed learning the recipes and will definitely be trying to recreate it all at home. It was so lovely to have the opportunity to experience authentic Italian cooking. We hope to visit again in the future❤️
: Stefania and her husband really are kind people. They welcomed us in to their own home, with such a warm feeling. Stefania is kind, patiënt and has a big passion for the Italian kitchen and she loved to learn us more about it. We made pasta, tiramisu and Stefania has made us even more dishes to try! We had the best night, would 100% recommend.

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€74.00 per guest
(€37.00 per child)

Gift an experience

€74.00 per guest

Where

You’ll receive the exact address after the booking

Stefania

Cesarina from 2023Location: Montesilvano Colle Languages: Italian, English, French

My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!