Food & Wine Tours

Experiences with market tours

5.0
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Stefania

Montesilvano Marina (PE)
Duration 4h
Max 8 guests
Spoken languages:  
Italian, English, French

Food Tour: discover the best places where to taste the finest local food & wine

Shared Experience
Your experience

    Discover the authenticity of Abruzzo cuisine with a market experience in Montesilvano. Here, surrounded by hills and washed by the sea, farmers set up a lively outdoor market, displaying fresh crops. Vegetables, such as eggplant, zucchini and peppers, give off unique scents, enriched by the salty sea air and the freshness of the mountains.

    Ricotta and sheep's milk cheese, produced by small local farms, are a true gastronomic treasure. By visiting the market, you will have the opportunity to buy these extraordinary products and have a sensory experience of unforgettable flavors. I look forward to sharing with you the culinary wonders of this land, where sea and mountains meet to offer the best of nature.

    Vegetarian

    Total: €72.00

    €72.00 
    per guest

    €36.00 per child

    Reviews

    5.0
    25 reviews
    An unforgettable home-cooked meal filled with genuine hospitality and exceptional local flavours. We were welcomed warmly by Stefania and her husband Marcello and treated to a delicious feast beginning with fresh antipasti made from beautiful local produce. This was followed by incredible homemade pasta, perfectly prepared and full of authentic flavor. The open-flame barbecue lamb skewers were outstanding, and to finish, the most delicious cannelloni. Every course was perfectly paired with beautiful local wines from the Abruzzo region. Stefania’s talent as a chef is truly remarkable; her passion, generosity, and skill were evident in every dish. A memorable experience we will never forget. It was the highlight of our travels throughout Italy so far.

    Louise Allison  - 

    The experience with Stefanie at her home was incredible. We felt as if we were with family. Stefanie's food is delicious and her hospitality is wonderful. Highly recommended.

    Translated from Italian

    Lindsay & Mark - 

    Stefania was FANTASTIC!! There were 6 of us in her class (three generations of our family). She welcomed us into her home and we had dinner with her family, including her husband and her two sons. Stefania is an extraordinary teacher! She showed us concretely what she wanted us to do and helped us replicate it. Her ability to guide us step by step was absolutely perfect. She wasn’t at all secretive with her recipes; on the contrary, she has a true passion for sharing her knowledge and experience with others. It was an unforgettable experience! We learned some really valuable tricks of the trade. We stayed in contact throughout our entire trip in Italy and she even helped us find a place to buy a "chitarra" of our own. I have no doubt that we will be friends for life! Thank you so much, Stefania!! ❤️😊

    Translated from Italian

    Kristin - 

    The experience at Stefania's was amazing! We had a lot of fun while cooking and talking and enjoyed the awesome hospitality of Stefania and her husband. The food was absolutely great and the organisation perfect. We loved to be in their elegant house, in their spacious kitchen, which combines modernity and tradition and we learned so many interesting facts about their history, culture, traditions. We highly admire both of them and we are honored to have been for a while with them. 5 stars from all points of view. A big hug from us all. 😀

    Ramona  - 

    Excellent experience. Unique and from the heart. We had great fun and learned a lot of new things. Stefania and her husband shared with us heartily a part of Italy. Their elegant house, wonderful story and great hospitality are top class. We arrived as tourists and departed as friends. A big hug from all 6 of us!

    Ramona  - 

    Where

    You’ll receive the exact address after booking
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    Stefania

    Cesarina from 2023Location: Montesilvano Marina (PE)    Languages: Italian, English, French
    My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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    FAQ

    How it works

    Why book with Cesarine?

    Families and solo travellers welcome

    Your well-being is our priority

    Free cancellation

    What are the best food & wine tours in Montesilvano Marina?

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