Cooking classes
Flavors of Abruzzo: Rivotiche and Montepulciano
5.0
Local food
Stefania
Spoken languages: Italian, English, French
Cooking class: you will learn to prepare a traditional dish
Shared Experience
Your experience
In the heart of the Abruzzo hills, between sea and mountains, November marks the beginning of the olive harvest and the first pressing of extra virgin olive oil. During this special time, housewives prepare the traditional "rivotiche," a simple and tasty recipe made with water, flour and new oil. The batter sizzles in the pan, releasing authentic scents. As soon as they are ready, the rivotiche are stuffed with typical local cured meats and served hot, rolled and accompanied by a glass of Montepulciano d'Abruzzo. A taste experience that tells the soul of Abruzzo cuisine.
Vegetarian
€76.00 per guest
(€38.00 per child)
Remaining char: 500
Total: €76.00
€76.00
per guest€38.00 per child
Reviews
5.0
13 reviews
- We had an amazing experience cooking in Stefania's lovely home. She is a fabulous teacher and the food was authentic Abruzzi cuisine - and delicious. Her husband Marcello was a fabulous host as well and we enjoyed lovely wine and Moscato. Would highly recommend this experience!
- Stefania & her husband Marcello were an absolute delight. Stefania’s love for her family , suns & music, and her love for today’s only guest ( thank you !!) Teaching me some delicious cooking ( gnocchi 2x in tomato and artisjok , pasta Guitara in tomato & minimeatballs, with parmezaan, the Tiramisu,. All the extra’s to tell and teach me, lots of laughs and a bit singing . Her expertise and knowledge covered me with much energy. Best way to end a week trekking in the Abruzzen! ! I enjoyed the lunch outside in their cosy garden, & the conversation .It was Truly, one of the highlights of my trip to the Abrruzo. I highly recommend this experience with Stefania ( and Marcello ) And hope to see them again in Itsly or Holland. My home is your home! Thank you Stefania & Marcello.
- The most amazing experience we’ve ever done!! We can’t wait to do it again! The hostess was wonderful and the food was unbelievably delicious!! Cannot recommend this enough especially with Stefania!!!
- Phenomenal food, but our host made it a very special event. We immediately felt welcomed by our host, Stefania. We cooked, and she taught us a lot about what we were doing and the history behind the food and the region. It was a beautiful, unique experience, we’d love to do it again and would recommend it to anyone!
- Stefania, her Husband and son were an absolute delight. her love for her family and her love for Her guest, cooking , her expertise and knowledge shines like a brilliant bright light!! We enjoyed the wines that her husband Chose & the conversation .It was Truly, one of the highlights of Our trip to the Abrruzo. We highly recommend this experience with Stefania And hope to see them again!!! Thank you again your friends Carla and Missy !! Amora and Grazie
Dale and Susan - May 2025
Marjolein - April 2025
Shelby Nickell - March 2025
Jake - January 2025
Carla & Melissa McBride - October 2024
€76.00 per guest
(€38.00 per child)
Remaining char: 500
Total: €76.00
€76.00 per guest
Where
Stefania
Cesarina from 2023Location: Montesilvano Colle Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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