Cooking Classes
Flavors of Abruzzo: Rivotiche and Montepulciano
5.0
Local food
Stefania
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Rivotiche (thin crepes made with water and flour)
In the heart of the Abruzzo hills, between sea and mountains, November marks the beginning of the olive harvest and the first pressing of extra virgin olive oil. During this special time, housewives prepare the traditional "rivotiche," a simple and tasty recipe made with water, flour and new oil. The batter sizzles in the pan, releasing authentic scents. As soon as they are ready, the rivotiche are stuffed with typical local cured meats and served hot, rolled and accompanied by a glass of Montepulciano d'Abruzzo. A taste experience that tells the soul of Abruzzo cuisine.
Remaining char: 500
Total: €62.00
€62.00
per guest€31.00 per child
Reviews
5.0
23 reviews
- The experience with Stefanie at her home was incredible. We felt as if we were with family. Stefanie's food is delicious and her hospitality is wonderful. Highly recommended.
- Stefania was FANTASTIC!! There were 6 of us in her class (three generations of our family). She welcomed us into her home and we had dinner with her family, including her husband and her two sons. Stefania is an extraordinary teacher! She showed us concretely what she wanted us to do and helped us replicate it. Her ability to guide us step by step was absolutely perfect. She wasn’t at all secretive with her recipes; on the contrary, she has a true passion for sharing her knowledge and experience with others. It was an unforgettable experience! We learned some really valuable tricks of the trade. We stayed in contact throughout our entire trip in Italy and she even helped us find a place to buy a "chitarra" of our own. I have no doubt that we will be friends for life! Thank you so much, Stefania!! ❤️😊
- The experience at Stefania's was amazing! We had a lot of fun while cooking and talking and enjoyed the awesome hospitality of Stefania and her husband. The food was absolutely great and the organisation perfect. We loved to be in their elegant house, in their spacious kitchen, which combines modernity and tradition and we learned so many interesting facts about their history, culture, traditions. We highly admire both of them and we are honored to have been for a while with them. 5 stars from all points of view. A big hug from us all. 😀
- Excellent experience. Unique and from the heart. We had great fun and learned a lot of new things. Stefania and her husband shared with us heartily a part of Italy. Their elegant house, wonderful story and great hospitality are top class. We arrived as tourists and departed as friends. A big hug from all 6 of us!
- Absolutely fabulous evening with Stefania! She was very welcoming. Food was exceptional and we learned how to make pasta! She even got my husband excited about cooking. Great appetizers and a wonderful dinner with her and her husband. We are thankful that she shared her talents and recipes with us and opened her beautiful home to us. This experience highly exceeded our expectations
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Lindsay & Mark -
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Remaining char: 500
Total: €62.00
€62.00 per guest
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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