Cooking Classes
Flavors of Abruzzo: Rivotiche and Montepulciano
5.0
Local food
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Rivotiche (thin crepes made with water and flour)
In the heart of the Abruzzo hills, between sea and mountains, November marks the beginning of the olive harvest and the first pressing of extra virgin olive oil. During this special time, housewives prepare the traditional "rivotiche," a simple and tasty recipe made with water, flour and new oil. The batter sizzles in the pan, releasing authentic scents. As soon as they are ready, the rivotiche are stuffed with typical local cured meats and served hot, rolled and accompanied by a glass of Montepulciano d'Abruzzo. A taste experience that tells the soul of Abruzzo cuisine.
Remaining char: 500
Total: €124.00
€62.00
per guest€31.00 per child
Reviews
5.0
34 reviews
- Stefania is a special person. She is polite and competent in her work. She manages to create the right atmosphere to involve everyone in her great passion for food preparation. Patient and generous, she provides assistance and advice even after the course, which rarely happens. I look forward to taking more of her courses, because I learn a lot and have fun. A true professional.
- The BEST experience!! It was fun, delicious, & we loved the couple!! I would so do it again when going back to Italy!! L
- This was the highlight of our stay in Pescara. The food was fantastic, but what made the evening even better was the hosts.They where generous of their time, skills and company. Could not fault anything. They even helped with the local taxi situation .
- Stefania was an amazing hostess and teacher. We felt extremely welcome in her beautiful house. She has a passion for cooking and was happy to share her family recipes. The food was delicious and it was an amazing experience!
- We had such fun in our cooking class with Stefania. We were a mixed group of 3 generations and thoroughly enjoyed her & her husband Marcelo’s beautiful home and our dinner together on their private patio. We learned how to make pasta, gnocchi and tiramisu, and they were all delicious! We felt very lucky to be invited into their beautiful home and highly recommend this class.
Translated from Italian•
Tiziana -
English -
Penney andStuarr -
Lisa -
Wonderful cooking class!! -
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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