Stefania
Cesarina from 2023My speciality: Anellini alla Pecorara with tomato sauce and sheep’s ricotta
I live in: Montesilvano Marina
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Has pets
Stefania
My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
My specialities
- Anellini alla Pecorara with tomato sauce and sheep’s ricotta
- Abruzzese Chitarra Macaroni with Meatballs
- Peppers with egg
Experiences
Cooking Classes (9)
Reviews
5.0
36 reviews
- Amazing experience with Stefania - very warm welcome, fantastic food, and great opportunity to witness the true Abruzzo cuisine! We were by a big family with kids of different age, and thanks to hospitality and the way the course goes, everyone was engaged and comfortable. Must also note the beautiful, safe garden making it an ideal environment. And of course the food - absolutely delicious! Highly recommend - and grazie mille!
- Where to begin.... Stefania and her family are quite simply the definition of hospitality. Outstanding ability to make us feel like family. I cannot thank them enough. Stefania was patient with us, and the cooking class was fantastic! Our time with them was the highlight of our trip. Thank you Stefania, Marcello, and Leonardo for making our trip to Italy memorable.
- Fantastic experience! The cooking class took place in Stefania’s home, which made it feel authentic and very welcoming. We enjoyed every moment.A wonderful way to experience Italian culture and cuisine. Highly recommended!
- Stefania was truly amazing. The recipes she showed us how to cook were so delicious. We truly enjoyed our time with her. We would definitely take another class the next time we’re in Italy! Thank you Stefania for a lovely evening :)
- An unforgettable home-cooked meal filled with genuine hospitality and exceptional local flavours. We were welcomed warmly by Stefania and her husband Marcello and treated to a delicious feast beginning with fresh antipasti made from beautiful local produce. This was followed by incredible homemade pasta, perfectly prepared and full of authentic flavor. The open-flame barbecue lamb skewers were outstanding, and to finish, the most delicious cannelloni. Every course was perfectly paired with beautiful local wines from the Abruzzo region. Stefania’s talent as a chef is truly remarkable; her passion, generosity, and skill were evident in every dish. A memorable experience we will never forget. It was the highlight of our travels throughout Italy so far.
Konstantin -
Julian -
Monika & Kamile -
Quanecia -
Louise Allison -