Stefania
Cesarina from 2023My speciality: Anellini alla Pecorara with tomato sauce and sheep’s ricotta
I live in: Montesilvano Marina
Spoken languages: Italian, English, French
Good to know
I offer vegetarian alternatives
Has pets
Stefania
My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
My specialities
- Anellini alla Pecorara with tomato sauce and sheep’s ricotta
- Abruzzese Chitarra Macaroni with Meatballs
- Peppers with egg
Experiences
Cooking Classes (9)
Reviews
5.0
45 reviews
- BOOK WITH STEFANIA, YOU WILL NOT REGRET IT!! ❤️❤️ My good friend and I traveled to italy on a fourteen day vacation, one of our stops, I was in Pescara. We decided that we i wanted to take a cooking class while in Italy. So my friend booked an experience with Stefania Chiola. I can confidently say this day was the best day of our vacation. The food was fantastic, Stefania was so patient and welcoming. Thank you Stefania for you kindness, hospitality and the wonderful food. I hope to come back!!
- Stefania is a special person. She is polite and competent in her work. She manages to create the right atmosphere to involve everyone in her great passion for food preparation. Patient and generous, she provides assistance and advice even after the course, which rarely happens. I look forward to taking more of her courses, because I learn a lot and have fun. A true professional.
- The BEST experience!! It was fun, delicious, & we loved the couple!! I would so do it again when going back to Italy!! L
- This was the highlight of our stay in Pescara. The food was fantastic, but what made the evening even better was the hosts.They where generous of their time, skills and company. Could not fault anything. They even helped with the local taxi situation .
- My sister, niece and I wanted to experience a cooking class of typical Abruzzese cuisine, and Stefania's Handmade Ravioli and authentic traditions evening did not disappoint. We experienced not just a wonderful time of learning, but so much fun and laughter! The entire meal--appetizers, ravioli, dessert, wine--was delicious, and the ravioli reminded us of the ones that our Mom used to make. Stefania along with her husband were so hospitable and caring of us, particularly with my niece. They were very interesting with the personal stories they told us, and they were both genuinely interested in us and our experiences in visiting our parents' Italian hometowns. We would highly recommend Stefania's class to anyone wanting an authentic Italian experience--thank you again, Stefania!!
Suni Hertt -
Translated from Italian•
Tiziana -
English -
Penney andStuarr -
Valli -