Stefania
Cesarina from 2023My speciality: Anellini pasta with pecorino cheese
I live in: Montesilvano Colle
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My speciality: Anellini pasta with pecorino cheese
I live in: Montesilvano Colle
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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