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Stefania

Cesarina from 2023

My speciality: Anellini pasta with pecorino cheese

I live in: Montesilvano Colle

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Stefania!

My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!

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My specialities
  •  Small rings in the shepherd's style
  •  Sweet Abruzzese pizza
  •  Peppers with egg
Experiences

  Cooking classes (4)

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