Image Profile

Stefania

Cesarina from 2023

My speciality: Anellini alla Pecorara with tomato sauce and sheep’s ricotta

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives
Has pets

Stefania

My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!

First Mosaic image
Second Mosaic imageThird Mosaic image

My specialities

  •  Anellini alla Pecorara with tomato sauce and sheep’s ricotta
  •  Abruzzese Chitarra Macaroni with Meatballs
  •  Peppers with egg

Experiences

Reviews

5.0
37 reviews
A beautiful evening full of Italian hospitality and culinary secrets! As part of a cooking class by Cesarine, we had the pleasure of spending a wonderful evening with Stefania Chiola and her husband in Montesilvano—and this experience will stay with us for a long time. With great patience, passion, and motivation, Stefania initiated us into the secrets of Italian cuisine. With her warm nature, she showed us step-by-step how to make authentic Italian pasta dough. We also got to prepare gnocchi ourselves, and to top it all off, there was a delicious tiramisu. While Stefania pampered us culinarily, her husband, a trained sommelier, ensured excellent service and the perfect wine pairings with his expert and attentive manner. It was far more than just a cooking class: we learned a lot, ate wonderfully, laughed, and gained a very special insight into the Italian culture of living and enjoyment. A heartfelt thank you to Stefania and her husband for this beautiful evening. An experience that we can recommend to everyone without reservation! We had the pleasure of spending a wonderful evening in Montesilvano with Stefania Chiola and her husband, as part of a cooking course organized by Cesarine – and this experience will remain in our memories for a long time. Stefania initiated us into the secrets of Italian cuisine with great patience, passion, and motivation. With her cordiality, she showed us step by step how to prepare a true Italian pasta dough. We were also able to prepare the gnocchi ourselves and, as the crowning touch of the evening, we enjoyed a delicious tiramisu. While Stefania delighted us with her culinary creations, her husband, a professional sommelier, guaranteed excellent hospitality and the perfect wine pairings with his expertise and attention. It was much more than a simple cooking course: we learned a great deal, ate very well, laughed, and had a truly special look at the Italian culture of living and taste. A heartfelt thank you to Stefania and her husband for this splendid evening. An experience that we highly recommend to everyone!

Translated from German

Iris Palla - 

Amazing experience with Stefania - very warm welcome, fantastic food, and great opportunity to witness the true Abruzzo cuisine! We were by a big family with kids of different age, and thanks to hospitality and the way the course goes, everyone was engaged and comfortable. Must also note the beautiful, safe garden making it an ideal environment. And of course the food - absolutely delicious! Highly recommend - and grazie mille!

Konstantin  - 

Where to begin.... Stefania and her family are quite simply the definition of hospitality. Outstanding ability to make us feel like family. I cannot thank them enough. Stefania was patient with us, and the cooking class was fantastic! Our time with them was the highlight of our trip. Thank you Stefania, Marcello, and Leonardo for making our trip to Italy memorable.

Julian  - 

Fantastic experience! The cooking class took place in Stefania’s home, which made it feel authentic and very welcoming. We enjoyed every moment.A wonderful way to experience Italian culture and cuisine. Highly recommended!

Monika & Kamile - 

Stefania was truly amazing. The recipes she showed us how to cook were so delicious. We truly enjoyed our time with her. We would definitely take another class the next time we’re in Italy! Thank you Stefania for a lovely evening :)

Quanecia - 

Where

You'll receive the exact address after booking

Meet other hosts in the same city

Copyright 2004-2026 © - Home Food s.r.l. Benefit Corporation