Abruzzo cooking lesson: pallotte cacio e ovo

Name: Cesarine - Abruzzo cooking lesson: pallotte cacio e ovo
Brand: Cesarine
SKU: 0H1z3U1avd
Price: 115 EUR
Availability: InStock
Rating: 5 (12 reviews)

5.0

Stefania

Montesilvano Colle

Duration 3h

Max 6 guests

Spoken languages: Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

Your experience

I offer you an authentic cooking class to learn how to prepare an iconic dish of Abruzzo: "pallotte cacio e ovo," served with homemade tomato sauce and a special focaccia. We will complete the menu with bruschetta with seasonal vegetables and a sampling of typical Abruzzo cold cuts and cheeses. Everything will be accompanied by an excellent bottle of Cerasuolo d'Abruzzo DOC, an excellence of our territory. The pallotte, made with pecorino and caciotta cheeses from the Abruzzo mountains, tell a story of true flavors and peasant traditions passed down through generations.

Vegetarian

€115.00 per guest
(€58.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €115.00

Gift an experience

€115.00

per guest

€58.00 per child

Reviews

5.0

12 reviews

: Stefania & her husband Marcello were an absolute delight. Stefania’s love for her family , suns & music, and her love for today’s only guest ( thank you !!) Teaching me some delicious cooking ( gnocchi 2x in tomato and artisjok , pasta Guitara in tomato & minimeatballs, with parmezaan, the Tiramisu,. All the extra’s to tell and teach me, lots of laughs and a bit singing . Her expertise and knowledge covered me with much energy. Best way to end a week trekking in the Abruzzen! ! I enjoyed the lunch outside in their cosy garden, & the conversation .It was Truly, one of the highlights of my trip to the Abrruzo. I highly recommend this experience with Stefania ( and Marcello ) And hope to see them again in Itsly or Holland. My home is your home! Thank you Stefania & Marcello.
: The most amazing experience we’ve ever done!! We can’t wait to do it again! The hostess was wonderful and the food was unbelievably delicious!! Cannot recommend this enough especially with Stefania!!!
: Phenomenal food, but our host made it a very special event. We immediately felt welcomed by our host, Stefania. We cooked, and she taught us a lot about what we were doing and the history behind the food and the region. It was a beautiful, unique experience, we’d love to do it again and would recommend it to anyone!
: Stefania, her Husband and son were an absolute delight. her love for her family and her love for Her guest, cooking , her expertise and knowledge shines like a brilliant bright light!! We enjoyed the wines that her husband Chose & the conversation .It was Truly, one of the highlights of Our trip to the Abrruzo. We highly recommend this experience with Stefania And hope to see them again!!! Thank you again your friends Carla and Missy !! Amora and Grazie
: Esperienza super consigliata! Siamo stati accolti dalla Cesarina Stefania che ci ha fatto sentire subito a nostro agio. Trasmette con molta passione le sue conoscenze riguardo le ricette tipiche della tradizione Abruzzese. Con indosso i nostri grembiuli ci siamo messi all’opera e tra chiacchiere e consigli abbiamo fatto la pasta all’uovo migliore di sempre! È stata una gran sorpresa poi conoscere suo marito, piacevole presenza durante l’esperienza che ha aggiunto quel quid in più abbinando ottimi vini ai nostri piatti.

Write a review

€115.00 per guest
(€58.00 per child)

Guests

Date

Pick a time slot

Special requestsRemaining char: 500

Total: €115.00

Gift an experience

€115.00 per guest

Where

You’ll receive the exact address after the booking

Stefania

Cesarina from 2023Location: Montesilvano Colle Languages: Italian, English, French

My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!