Cooking classes
Abruzzo cooking lesson: pallotte cacio e ovo
5.0
Stefania
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I offer you an authentic cooking class to learn how to prepare an iconic dish of Abruzzo: "pallotte cacio e ovo," served with homemade tomato sauce and a special focaccia. We will complete the menu with bruschetta with seasonal vegetables and a sampling of typical Abruzzo cold cuts and cheeses. Everything will be accompanied by an excellent bottle of Cerasuolo d'Abruzzo DOC, an excellence of our territory. The pallotte, made with pecorino and caciotta cheeses from the Abruzzo mountains, tell a story of true flavors and peasant traditions passed down through generations.
Vegetarian
€115.00 per guest
(€58.00 per child)
Remaining char: 500
Total: €115.00
€115.00
per guest€58.00 per child
Reviews
5.0
13 reviews
- We had an amazing experience cooking in Stefania's lovely home. She is a fabulous teacher and the food was authentic Abruzzi cuisine - and delicious. Her husband Marcello was a fabulous host as well and we enjoyed lovely wine and Moscato. Would highly recommend this experience!
- Stefania & her husband Marcello were an absolute delight. Stefania’s love for her family , suns & music, and her love for today’s only guest ( thank you !!) Teaching me some delicious cooking ( gnocchi 2x in tomato and artisjok , pasta Guitara in tomato & minimeatballs, with parmezaan, the Tiramisu,. All the extra’s to tell and teach me, lots of laughs and a bit singing . Her expertise and knowledge covered me with much energy. Best way to end a week trekking in the Abruzzen! ! I enjoyed the lunch outside in their cosy garden, & the conversation .It was Truly, one of the highlights of my trip to the Abrruzo. I highly recommend this experience with Stefania ( and Marcello ) And hope to see them again in Itsly or Holland. My home is your home! Thank you Stefania & Marcello.
- The most amazing experience we’ve ever done!! We can’t wait to do it again! The hostess was wonderful and the food was unbelievably delicious!! Cannot recommend this enough especially with Stefania!!!
- Phenomenal food, but our host made it a very special event. We immediately felt welcomed by our host, Stefania. We cooked, and she taught us a lot about what we were doing and the history behind the food and the region. It was a beautiful, unique experience, we’d love to do it again and would recommend it to anyone!
- Stefania, her Husband and son were an absolute delight. her love for her family and her love for Her guest, cooking , her expertise and knowledge shines like a brilliant bright light!! We enjoyed the wines that her husband Chose & the conversation .It was Truly, one of the highlights of Our trip to the Abrruzo. We highly recommend this experience with Stefania And hope to see them again!!! Thank you again your friends Carla and Missy !! Amora and Grazie
Dale and Susan - May 2025
Marjolein - April 2025
Shelby Nickell - March 2025
Jake - January 2025
Carla & Melissa McBride - October 2024
€115.00 per guest
(€58.00 per child)
Remaining char: 500
Total: €115.00
€115.00 per guest
Where
Stefania
Cesarina from 2023Location: Montesilvano Colle Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Montesilvano Colle?
The best cooking classes in Montesilvano Colle are: