Cooking Classes
Abruzzo cooking lesson: pallotte cacio e ovo
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
I offer you an authentic cooking class to learn how to prepare an iconic dish of Abruzzo: "pallotte cacio e ovo," served with homemade tomato sauce and a special focaccia. We will complete the menu with bruschetta with seasonal vegetables and a sampling of typical Abruzzo cold cuts and cheeses. Everything will be accompanied by an excellent bottle of Cerasuolo d'Abruzzo DOC, an excellence of our territory. The pallotte, made with pecorino and caciotta cheeses from the Abruzzo mountains, tell a story of true flavors and peasant traditions passed down through generations.
Remaining char: 500
Total: €230.00
€115.00
per guest€58.00 per child
Reviews
5.0
33 reviews
- The BEST experience!! It was fun, delicious, & we loved the couple!! I would so do it again when going back to Italy!! L
- This was the highlight of our stay in Pescara. The food was fantastic, but what made the evening even better was the hosts.They where generous of their time, skills and company. Could not fault anything. They even helped with the local taxi situation .
- Stefania was an amazing hostess and teacher. We felt extremely welcome in her beautiful house. She has a passion for cooking and was happy to share her family recipes. The food was delicious and it was an amazing experience!
- We had such fun in our cooking class with Stefania. We were a mixed group of 3 generations and thoroughly enjoyed her & her husband Marcelo’s beautiful home and our dinner together on their private patio. We learned how to make pasta, gnocchi and tiramisu, and they were all delicious! We felt very lucky to be invited into their beautiful home and highly recommend this class.
- My mother and I just returned from a wonderful evening with Stefania and Marcello. They were both very welcoming and made us feel like we were part of the family. We greeted each other with hand shakes and said good bye with hugs! the food was delicious and the conversation flowed easily. Stefania explained how she was preparing things and answered all of our questions. She let us help cut the pasta, too. I would highly recommend spending an evening at Stefania’s table. You will not be disappointed. Just be sure to arrive hungry!
English -
Penney andStuarr -
Lisa -
Wonderful cooking class!! -
Amy Karlsson -
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
Experiences you may like
FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Montesilvano Marina?
The best cooking classes in Montesilvano Marina are: