Cooking Classes
Traditional Abruzzo cooking class with a view
4.9
Luisa
Spoken languages:
Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Private Experience
Your experience
On the terrace of my house, amidst the greenery of nature and the sea stretching to the horizon during the summer, or around the old family table by the warmth of the fireplace during the winter, I love to receive my guests. Through recipes handed down from generation to generation, I tell them the fascinating story of my family. Panzarottini, delicious fried stuffed "pasta matta", prepared with care, the use of the old family guitar to make pasta, to be seasoned with local zero-mile products, and the discovery of cannoli, a traditional dessert of our region, will be the protagonists of my guests' culinary journey in my home. In addition, there will be no shortage of artisanal liqueurs and tastings of local products.
Remaining char: 500
Total: €126.00
€126.00
per guest€63.00 per child
Reviews
4.9
29 reviews
- We could not have asked for a more perfect evening. Luisa and Luigi welcomed us into their home and served us a delicious authentic meal. We learned to make guittarra pasta, sample some homemade wines and enjoy a delicious meal. But most of all we loved just being in their home hearing their stories and sharing the evening together. The translator, a friend of the couple, was also a delight to have join us. A perfect evening in Pescara.
- My husband and I had a fantastic time learning to cook pasta with Luisa!! Her and her family graciously opened their home to us and were fabulous hosts!! We will be back!
- Lovely experience, a very warm welcome and excellent food! We had never done anything like this before, but our son and us had a great time and got to discover some delicious local food. Warmly recommended!
- It was a wonderful experience. Luisa and her family are incredibly kind and welcoming. She happily showed us how she prepares her dishes, while her husband offered us local drinks and the wine he makes at home. An authentic, welcoming, and unforgettable moment.
- The experience was delightful. The hosts are super welcoming, they received us very well! We learned about *maccheroni alla chitarra* from Abruzzo, had incredible conversations and were able to learn a little more about local life. I highly recommend it!
Jim and Teri - April 2026
Angie and Archie McGrath - November 2025
Fam. Peranic-Attenelle - November 2025
Translated from Italian•
Cristiano - October 2025
Translated from Portuguese•
LARA NATACCI - September 2025
Remaining char: 500
Total: €126.00
€126.00 per guest
Where
Luisa
Cesarina from 2018Location: Pescara (PE) Languages: Italian, English, FrenchOne of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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