What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class on the typicalities of Abruzzo Cooking class on homemade bread with sourdough I propose a typical dish from our mountains in Abruzzo Cooking class on typical Abruzzo dishes

Cooking classes

Cooking class on the typicalities of Abruzzo

Name: Cesarine - Cooking class on the typicalities of Abruzzo
Brand: Cesarine
SKU: CPhpX1C3Hn
Price: 149 EUR
Availability: InStock
Rating: 4.800000190734863 (10 reviews)

4.8

Luisa

Pescara

Duration 3h

Max 4 guests

Spoken languages: Italian, English, French

Hands-on cooking class with starter, pasta and dessert followed by lunch and dinner with the recipes prepared during the class

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Country panzarottini
Chitarrina with seasonal vegetable ragout
Cream cannoli (a crispy baked shell filled with sweet cream)

On the terrace of my house, amidst the greenery of nature and the sea stretching to the horizon during the summer, or around the old family table by the warmth of the fireplace during the winter, I love to receive my guests. Through recipes handed down from generation to generation, I tell them the fascinating story of my family. Panzarottini, delicious fried stuffed "pasta matta", prepared with care, the use of the old family guitar to make pasta, to be seasoned with local zero-mile products, and the discovery of cannoli, a traditional dessert of our region, will be the protagonists of my guests' culinary journey in my home. In addition, there will be no shortage of artisanal liqueurs and tastings of local products.

Reviews

4.8

10 reviews

: What a wonderful dinner and delightful experience with the Cesarine! The dinner was delicious and the Cesarina clearly delighted in sharing her local family recipes. We all enjoyed it immensely!
: We had an amazing experience at Luisa's home! She is very patient, and adjusted the meals based on our wishes. We really enjoyed and we highly recommend on this experience!!!
: Louisa opened her home to cook for two complete strangers. We had an English translator to help us better understand what she was cooking and normal Italian greetings. We had four courses to include a small cracker with pesto and tomato, delicate crispy pastry with gorgonzola and pear that was very tasty. Traditional Abruzzo salami and cheese. For the next course we had spaghetti type of pasta that we made homemade using a Guitarra to cut the pasta. Guitarra pasta was made with meatballs and Pomodoro sauce. In America we have an Italian cookie called pizzelle. Louisa went above and beyond and created homemade pitzelles with an iron dates 1900. The pizelles had homemade custard and beautifully piped whipped cream and strawberries on the side. It was well worth the it just the hospitality alone and the kindness and passion for cooking was worth the cost . Thank you kindly, we appreciated everything, every course and your company. Grazie mille. Christa
: We had a wonderful experience. We were made to feel right at home. Our translator did a great job. Most of all, Luisa gave an excellent demonstration of Timbale and more! All courses were excellent. Luigi’s home made wines were a great compliment to dinner. Recommend highly
: The master chef, Luisa, her lovely translator Katerina, and charming husband, hosted us for an amazing cooking experience and a delicious and delightful meal. The evening could not have been more enjoyable. We learned how to make fresh pasta and two pasta dishes and a dessert. Even more importantly, we met delightful people and had such a fun evening with this lovely family. They were natural hosts and prepared a memorable experience for us. I highly recommend taking the class with Luisa. You will not be disappointed and it may become one of the highlights of your trip to Abruzzo! ⭐️⭐️⭐️⭐️⭐️

Write a review

€149.00 per guest
(€75.00 per child)

€149.00 per guest

€75.00 per child

Where

You’ll receive the exact address after the booking

Luisa

Cesarina from 2018Location: Pescara Languages: Italian, English, French

One of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.