Cooking classes
Cooking class on the typicalities of Abruzzo
4.9
Hands-on cooking class with starter, pasta and dessert
Shared Experience
Your experience
- Country panzarottini
- Chitarrina with seasonal vegetable ragout
- Cream cannoli (a crispy baked shell filled with sweet cream)
On the terrace of my house, amidst the greenery of nature and the sea stretching to the horizon during the summer, or around the old family table by the warmth of the fireplace during the winter, I love to receive my guests. Through recipes handed down from generation to generation, I tell them the fascinating story of my family. Panzarottini, delicious fried stuffed "pasta matta", prepared with care, the use of the old family guitar to make pasta, to be seasoned with local zero-mile products, and the discovery of cannoli, a traditional dessert of our region, will be the protagonists of my guests' culinary journey in my home. In addition, there will be no shortage of artisanal liqueurs and tastings of local products.
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
4.9
27 reviews
- We had a wonderful evening with Luisa, Luigi and the young lady who translated everything for us perfectly! The experience was fantastic and we can‘t wait to come back. Thank you so much, again!
- Do not miss the opportunity to experience this dinner and cooking demo at Luisa's home! We had the most amazing home cooked authentic local cuisine all four delicious courses freshly prepared by Luisa with a demonstration of making local Chieti guitar pasta. She is an incredible chef. Her home is lovely and we dined on the beautiful outdoor terrace with Luisa, her husband Pierre Louis and friend/translator Maia. They are all such wonderful people so welcoming it felt more like a dinner with close friends. This truly was one of the highlights of our entire trip!
- My son and I had an amazing time learning to make pasta and tiramisu. Luisa loves sharing her skills with people. We had an amazing meal afterwards with great conversation.
- Luisa provided us with a beautiful evening. We enjoyed our view of the Adriatic Sea, visiting, making pastas and desserts from scratch I learned many Italian cooking tips, skills, and words! Luisa is a pleasant lady that takes pride in her cooking and her home. We felt welcome and grateful to have had this true local Ambruzzo experience.
- Luisa was a great host and wonderful cook. We made a sweet ravioli and homemade pasta learning to use the Chitarra. We also made a version of tiramisu using strawberries and lemoncello instead of coffee. The flavors were delicious. Luisa was a wonderful host and my friend and I had a lovely time. Now we can’t wait to get home and practice the pasta making techniques we learned. Thanks Luisa!!
Marcus & Jeannine - August 2025
Ron and Marie Tarallo - July 2025
Wonderful! - June 2025
Dani - May 2025
Susie - April 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Luisa
Cesarina from 2018Location: Pescara Languages: Italian, English, FrenchOne of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
What are the best cooking classes in Pescara?
The best cooking classes in Pescara are: