Cooking classes
Cooking class on the typicalities of Abruzzo
4.9
Luisa
Spoken languages: Italian, English, French
Cesarina Green
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
On the terrace of my house, amidst the greenery of nature and the sea stretching to the horizon during the summer, or around the old family table by the warmth of the fireplace during the winter, I love to receive my guests. Through recipes handed down from generation to generation, I tell them the fascinating story of my family. Panzarottini, delicious fried stuffed "pasta matta", prepared with care, the use of the old family guitar to make pasta, to be seasoned with local zero-mile products, and the discovery of cannoli, a traditional dessert of our region, will be the protagonists of my guests' culinary journey in my home. In addition, there will be no shortage of artisanal liqueurs and tastings of local products.
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00
per guest€67.00 per child
Reviews
4.9
32 reviews
- Da quando abbiamo capito di avere questa opportunità, sapevamo di volerla. È stata un'esperienza straordinaria. È l'unico modo per scoprire come vive la gente comune e assaggiare il cibo che cucinano, nelle loro case. La signora Luisa e suo marito sono degli ospiti meravigliosi. Inoltre, Maia, la traduttrice, è riuscita a farci capire tutto. È stato il momento più bello della nostra visita a Pescara. Consigliamo a tutti di vivere questa esperienza.
- My husband and I had a fantastic time learning to cook pasta with Luisa!! Her and her family graciously opened their home to us and were fabulous hosts!! We will be back!
- Lovely experience, a very warm welcome and excellent food! We had never done anything like this before, but our son and us had a great time and got to discover some delicious local food. Warmly recommended!
- È stata un’esperienza meravigliosa. Luisa e la sua famiglia sono di una simpatia straordinaria. Lei ci ha mostrato con grande piacere come prepara i suoi piatti, mentre suo marito ci ha offerto bevande locali e il vino che produce in casa. Un momento autentico, accogliente e indimenticabile
- A experiência foi encantadora. Os anfitriões são super acolhedores, nos receberam muito bem! Conhecemos o macarrão a lá guitarra de Abruzzo, tivemos conversas incríveis e pudemos conhecer um pouco mais sobre a vida local. Recomendo muito!
FLORENTIN MOCANU - December 2025
Angie and Archie McGrath - November 2025
Fam. Peranic-Attenelle - November 2025
Cristiano - October 2025
LARA NATACCI - September 2025
€133.00 per guest
(€67.00 per child)
Remaining char: 500
Total: €133.00
€133.00 per guest
Where
Luisa
Cesarina from 2018Location: Pescara (PE) Languages: Italian, English, FrenchOne of the greatest riches of the city of Pescara, in addition to its extensive coast, is its cuisine. Sea, the shepherds, and its refined pastrymakers and housewives. Pescara has a rich culinary heritage, and the province is famous for a series of recipes that are highly sought after and appreciated throughout the world. Despite a tradition that is relatively younger than those of other provincial capitals, Pescara’s is unbeatable anywhere else in Abruzzo. Here we meet our Cesarina, Luisa, who offers us typical local holiday recipes and recipes from her family tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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