Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Pizza
Tiramisu
Sinking my hands into the dough and making delicious pizzas with high-quality flours and homemade tomatoes is a unique experience. I love the art of baking and am excited to share my culinary knowledge. My home is a haven of warmth and hospitality, where every guest feels welcome. Together, we will also make an authentic tiramisu, following an original recipe. Each dish I create reflects my passion, patience and sweetness to provide you with a memorable dining experience. Join me to discover the taste of Italian tradition!
Stefania is a special person. She is polite and competent in her work. She manages to create the right atmosphere to involve everyone in her great passion for food preparation. Patient and generous, she provides assistance and advice even after the course, which rarely happens. I look forward to taking more of her courses, because I learn a lot and have fun. A true professional.
Translated from Italian•
Tiziana -
The BEST experience!! It was fun, delicious, & we loved the couple!! I would so do it again when going back to Italy!! L
English -
This was the highlight of our stay in Pescara. The food was fantastic, but what made the evening even better was the hosts.They where generous of their time, skills and company. Could not fault anything. They even helped with the local taxi situation .
Penney andStuarr -
Stefania was an amazing hostess and teacher. We felt extremely welcome in her beautiful house. She has a passion for cooking and was happy to share her family recipes. The food was delicious and it was an amazing experience!
Lisa -
We had such fun in our cooking class with Stefania. We were a mixed group of 3 generations and thoroughly enjoyed her & her husband Marcelo’s beautiful home and our dinner together on their private patio. We learned how to make pasta, gnocchi and tiramisu, and they were all delicious! We felt very lucky to be invited into their beautiful home and highly recommend this class.
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, French
My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!