Cooking Classes
Abruzzese Cuisine: Anellini alla Pecorara and Cannoli
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Anellini alla pecorara (ring-shaped pasta)
- Cannoli abruzzesi
In a quiet, cozy atmosphere, I will reveal the secrets to preparing anellini alla pecorara, a typical Abruzzese dish from our mountains. The sweet sauce, enriched with zucchini, eggplant, peppers and sheep's milk ricotta cheese, envelops the pasta, creating a sublime dish, enhanced by a grating of pecorino cheese. The perfect pairing with a bottle of Montepulciano d'Abruzzo will make the experience even more special. For dessert, we will prepare traditional Abruzzo cannoli filled with custard. An unforgettable experience that will introduce you to the authentic flavors of Abruzzo!
Vegetarian
Remaining char: 500
Total: €270.00
€135.00
per guest€68.00 per child
Reviews
5.0
33 reviews
- Stefania was an amazing hostess and teacher. We felt extremely welcome in her beautiful house. She has a passion for cooking and was happy to share her family recipes. The food was delicious and it was an amazing experience!
- We had such fun in our cooking class with Stefania. We were a mixed group of 3 generations and thoroughly enjoyed her & her husband Marcelo’s beautiful home and our dinner together on their private patio. We learned how to make pasta, gnocchi and tiramisu, and they were all delicious! We felt very lucky to be invited into their beautiful home and highly recommend this class.
- My mother and I just returned from a wonderful evening with Stefania and Marcello. They were both very welcoming and made us feel like we were part of the family. We greeted each other with hand shakes and said good bye with hugs! the food was delicious and the conversation flowed easily. Stefania explained how she was preparing things and answered all of our questions. She let us help cut the pasta, too. I would highly recommend spending an evening at Stefania’s table. You will not be disappointed. Just be sure to arrive hungry!
- A beautiful evening full of Italian hospitality and culinary secrets! As part of a cooking class by Cesarine, we had the pleasure of spending a wonderful evening with Stefania Chiola and her husband in Montesilvano—and this experience will stay with us for a long time. With great patience, passion, and motivation, Stefania initiated us into the secrets of Italian cuisine. With her warm nature, she showed us step-by-step how to make authentic Italian pasta dough. We also got to prepare gnocchi ourselves, and to top it all off, there was a delicious tiramisu. While Stefania pampered us culinarily, her husband, a trained sommelier, ensured excellent service and the perfect wine pairings with his expert and attentive manner. It was far more than just a cooking class: we learned a lot, ate wonderfully, laughed, and gained a very special insight into the Italian culture of living and enjoyment. A heartfelt thank you to Stefania and her husband for this beautiful evening. An experience that we can recommend to everyone without reservation! We had the pleasure of spending a wonderful evening in Montesilvano with Stefania Chiola and her husband, as part of a cooking course organized by Cesarine – and this experience will remain in our memories for a long time. Stefania initiated us into the secrets of Italian cuisine with great patience, passion, and motivation. With her cordiality, she showed us step by step how to prepare a true Italian pasta dough. We were also able to prepare the gnocchi ourselves and, as the crowning touch of the evening, we enjoyed a delicious tiramisu. While Stefania delighted us with her culinary creations, her husband, a professional sommelier, guaranteed excellent hospitality and the perfect wine pairings with his expertise and attention. It was much more than a simple cooking course: we learned a great deal, ate very well, laughed, and had a truly special look at the Italian culture of living and taste. A heartfelt thank you to Stefania and her husband for this splendid evening. An experience that we highly recommend to everyone!
- Amazing experience with Stefania - very warm welcome, fantastic food, and great opportunity to witness the true Abruzzo cuisine! We were by a big family with kids of different age, and thanks to hospitality and the way the course goes, everyone was engaged and comfortable. Must also note the beautiful, safe garden making it an ideal environment. And of course the food - absolutely delicious! Highly recommend - and grazie mille!
Lisa -
Wonderful cooking class!! -
Amy Karlsson -
Translated from German•
Iris Palla -
Konstantin -
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
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Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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