Cooking classes
Abruzzese Cuisine: Anellini alla Pecorara and Cannoli
5.0
Stefania
Spoken languages: Italian, English, French
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Anellini alla pecorara (ring-shaped pasta)
- Cannoli abruzzesi
In a quiet, cozy atmosphere, I will reveal the secrets to preparing anellini alla pecorara, a typical Abruzzese dish from our mountains. The sweet sauce, enriched with zucchini, eggplant, peppers and sheep's milk ricotta cheese, envelops the pasta, creating a sublime dish, enhanced by a grating of pecorino cheese. The perfect pairing with a bottle of Montepulciano d'Abruzzo will make the experience even more special. For dessert, we will prepare traditional Abruzzo cannoli filled with custard. An unforgettable experience that will introduce you to the authentic flavors of Abruzzo!
Vegetarian
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
22 reviews
- The experience at Stefania's was amazing! We had a lot of fun while cooking and talking and enjoyed the awesome hospitality of Stefania and her husband. The food was absolutely great and the organisation perfect. We loved to be in their elegant house, in their spacious kitchen, which combines modernity and tradition and we learned so many interesting facts about their history, culture, traditions. We highly admire both of them and we are honored to have been for a while with them. 5 stars from all points of view. A big hug from us all. 😀
- Excellent experience. Unique and from the heart. We had great fun and learned a lot of new things. Stefania and her husband shared with us heartily a part of Italy. Their elegant house, wonderful story and great hospitality are top class. We arrived as tourists and departed as friends. A big hug from all 6 of us!
- Absolutely fabulous evening with Stefania! She was very welcoming. Food was exceptional and we learned how to make pasta! She even got my husband excited about cooking. Great appetizers and a wonderful dinner with her and her husband. We are thankful that she shared her talents and recipes with us and opened her beautiful home to us. This experience highly exceeded our expectations
- Stefania was professional, informative, friendly and hospitable. We enjoyed an enjoyable experience with Stefania.
- Stefania and her husband are very kind and warm people. She knows what she is doing in the kitchen. She gave us very good tips and tricks for cooking these delicious foods! Thank you for this experience and the recipes 😍
Ramona - January 2026
Ramona - January 2026
Mary P - November 2025
Antonietta Nave - October 2025
Thalia, Virginie, Justine and Jasmijn - September 2025
€135.00 per guest
(€68.00 per child)
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Stefania
Cesarina from 2023Location: Montesilvano (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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