Cooking Classes
Abruzzese Cuisine: Anellini alla Pecorara and Cannoli
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Anellini alla pecorara (ring-shaped pasta)
- Cannoli abruzzesi
In a quiet, cozy atmosphere, I will reveal the secrets to preparing anellini alla pecorara, a typical Abruzzese dish from our mountains. The sweet sauce, enriched with zucchini, eggplant, peppers and sheep's milk ricotta cheese, envelops the pasta, creating a sublime dish, enhanced by a grating of pecorino cheese. The perfect pairing with a bottle of Montepulciano d'Abruzzo will make the experience even more special. For dessert, we will prepare traditional Abruzzo cannoli filled with custard. An unforgettable experience that will introduce you to the authentic flavors of Abruzzo!
Vegetarian
Remaining char: 500
Total: €135.00
€135.00
per guest€68.00 per child
Reviews
5.0
28 reviews
- Where to begin.... Stefania and her family are quite simply the definition of hospitality. Outstanding ability to make us feel like family. I cannot thank them enough. Stefania was patient with us, and the cooking class was fantastic! Our time with them was the highlight of our trip. Thank you Stefania, Marcello, and Leonardo for making our trip to Italy memorable.
- Fantastic experience! The cooking class took place in Stefania’s home, which made it feel authentic and very welcoming. We enjoyed every moment.A wonderful way to experience Italian culture and cuisine. Highly recommended!
- Stefania was truly amazing. The recipes she showed us how to cook were so delicious. We truly enjoyed our time with her. We would definitely take another class the next time we’re in Italy! Thank you Stefania for a lovely evening :)
- An unforgettable home-cooked meal filled with genuine hospitality and exceptional local flavours. We were welcomed warmly by Stefania and her husband Marcello and treated to a delicious feast beginning with fresh antipasti made from beautiful local produce. This was followed by incredible homemade pasta, perfectly prepared and full of authentic flavor. The open-flame barbecue lamb skewers were outstanding, and to finish, the most delicious cannelloni. Every course was perfectly paired with beautiful local wines from the Abruzzo region. Stefania’s talent as a chef is truly remarkable; her passion, generosity, and skill were evident in every dish. A memorable experience we will never forget. It was the highlight of our travels throughout Italy so far.
- The experience with Stefanie at her home was incredible. We felt as if we were with family. Stefanie's food is delicious and her hospitality is wonderful. Highly recommended.
Julian -
Monika & Kamile -
Quanecia -
Louise Allison -
Translated from Italian•
Lindsay & Mark -
Remaining char: 500
Total: €135.00
€135.00 per guest
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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