Cooking Classes
Abruzzese Cuisine: Anellini alla Pecorara and Cannoli
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
- Anellini alla pecorara (ring-shaped pasta)
- Cannoli abruzzesi
In a quiet, cozy atmosphere, I will reveal the secrets to preparing anellini alla pecorara, a typical Abruzzese dish from our mountains. The sweet sauce, enriched with zucchini, eggplant, peppers and sheep's milk ricotta cheese, envelops the pasta, creating a sublime dish, enhanced by a grating of pecorino cheese. The perfect pairing with a bottle of Montepulciano d'Abruzzo will make the experience even more special. For dessert, we will prepare traditional Abruzzo cannoli filled with custard. An unforgettable experience that will introduce you to the authentic flavors of Abruzzo!
Vegetarian
Remaining char: 500
Total: €270.00
€135.00
per guest€68.00 per child
Reviews
5.0
35 reviews
- The BEST experience!! It was fun, delicious, & we loved the couple!! I would so do it again when going back to Italy!! L
- This was the highlight of our stay in Pescara. The food was fantastic, but what made the evening even better was the hosts.They where generous of their time, skills and company. Could not fault anything. They even helped with the local taxi situation .
- Stefania was an amazing hostess and teacher. We felt extremely welcome in her beautiful house. She has a passion for cooking and was happy to share her family recipes. The food was delicious and it was an amazing experience!
- We had such fun in our cooking class with Stefania. We were a mixed group of 3 generations and thoroughly enjoyed her & her husband Marcelo’s beautiful home and our dinner together on their private patio. We learned how to make pasta, gnocchi and tiramisu, and they were all delicious! We felt very lucky to be invited into their beautiful home and highly recommend this class.
- My mother and I just returned from a wonderful evening with Stefania and Marcello. They were both very welcoming and made us feel like we were part of the family. We greeted each other with hand shakes and said good bye with hugs! the food was delicious and the conversation flowed easily. Stefania explained how she was preparing things and answered all of our questions. She let us help cut the pasta, too. I would highly recommend spending an evening at Stefania’s table. You will not be disappointed. Just be sure to arrive hungry!
English -
Penney andStuarr -
Lisa -
Wonderful cooking class!! -
Amy Karlsson -
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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