Cooking Classes
Handmade Abruzzi ravioli: authentic traditions
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
In a cozy family atmosphere, we will prepare together delicious Ravioli Abruzzesi, topped with a homemade tomato sauce. The recipe is an old family tradition, passed down from my mother, an experienced cook. For the filling, we will use local sheep's ricotta cheese, grated aged pecorino cheese and high-quality pork sausage from the best farms in Abruzzo. Each meal is complemented by homemade focaccia and accompanied by excellent Montepulciano D'Abruzzo wine. An authentic experience to discover traditional Abruzzo cuisine, made with love and local ingredients.
Vegetarian
Remaining char: 500
Total: €270.00
€135.00
per guest€68.00 per child
Reviews
5.0
35 reviews
- Stefania is a special person. She is polite and competent in her work. She manages to create the right atmosphere to involve everyone in her great passion for food preparation. Patient and generous, she provides assistance and advice even after the course, which rarely happens. I look forward to taking more of her courses, because I learn a lot and have fun. A true professional.
- The BEST experience!! It was fun, delicious, & we loved the couple!! I would so do it again when going back to Italy!! L
- This was the highlight of our stay in Pescara. The food was fantastic, but what made the evening even better was the hosts.They where generous of their time, skills and company. Could not fault anything. They even helped with the local taxi situation .
- My sister, niece and I wanted to experience a cooking class of typical Abruzzese cuisine, and Stefania's Handmade Ravioli and authentic traditions evening did not disappoint. We experienced not just a wonderful time of learning, but so much fun and laughter! The entire meal--appetizers, ravioli, dessert, wine--was delicious, and the ravioli reminded us of the ones that our Mom used to make. Stefania along with her husband were so hospitable and caring of us, particularly with my niece. They were very interesting with the personal stories they told us, and they were both genuinely interested in us and our experiences in visiting our parents' Italian hometowns. We would highly recommend Stefania's class to anyone wanting an authentic Italian experience--thank you again, Stefania!!
- Stefania was an amazing hostess and teacher. We felt extremely welcome in her beautiful house. She has a passion for cooking and was happy to share her family recipes. The food was delicious and it was an amazing experience!
Translated from Italian•
Tiziana -
English -
Penney andStuarr -
Valli -
Lisa -
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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