Cooking Classes
Cooking class on homemade bread with sourdough
5.0
Stefania
Spoken languages:
Italian, English, French
Has pets
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Nothing beats the smell and taste of homemade bread. Making it is a unique and relaxing experience. During our cooking class, we will learn together how to knead and bake bread, creating unforgettable memories. Who can resist the smell of freshly baked bread? I will guide you step by step in the preparation of crispy and delicious bread, using authentic flours from ancient grains. You will discover the art of baking and the pleasure of enjoying fresh bread made with natural ingredients and passion.
Remaining char: 500
Total: €100.00
€100.00
per guest€50.00 per child
Reviews
5.0
27 reviews
- Amazing experience with Stefania - very warm welcome, fantastic food, and great opportunity to witness the true Abruzzo cuisine! We were by a big family with kids of different age, and thanks to hospitality and the way the course goes, everyone was engaged and comfortable. Must also note the beautiful, safe garden making it an ideal environment. And of course the food - absolutely delicious! Highly recommend - and grazie mille!
- Fantastic experience! The cooking class took place in Stefania’s home, which made it feel authentic and very welcoming. We enjoyed every moment.A wonderful way to experience Italian culture and cuisine. Highly recommended!
- Stefania was truly amazing. The recipes she showed us how to cook were so delicious. We truly enjoyed our time with her. We would definitely take another class the next time we’re in Italy! Thank you Stefania for a lovely evening :)
- An unforgettable home-cooked meal filled with genuine hospitality and exceptional local flavours. We were welcomed warmly by Stefania and her husband Marcello and treated to a delicious feast beginning with fresh antipasti made from beautiful local produce. This was followed by incredible homemade pasta, perfectly prepared and full of authentic flavor. The open-flame barbecue lamb skewers were outstanding, and to finish, the most delicious cannelloni. Every course was perfectly paired with beautiful local wines from the Abruzzo region. Stefania’s talent as a chef is truly remarkable; her passion, generosity, and skill were evident in every dish. A memorable experience we will never forget. It was the highlight of our travels throughout Italy so far.
- The experience with Stefanie at her home was incredible. We felt as if we were with family. Stefanie's food is delicious and her hospitality is wonderful. Highly recommended.
Konstantin -
Monika & Kamile -
Quanecia -
Louise Allison -
Translated from Italian•
Lindsay & Mark -
Remaining char: 500
Total: €100.00
€100.00 per guest
Where
Stefania
Cesarina from 2023Location: Montesilvano Marina (PE) Languages: Italian, English, FrenchMy cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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