Cooking classes

I propose a typical dish from our mountains in Abruzzo

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Stefania

Montesilvano Colle

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

    I am proposing a cooking class to learn how to prepare an authentic Abruzzo dish: the "pallotte cacio e ovo" with homemade tomato sauce and a special focaccia prepared by me. We will have the opportunity to taste this delicious dish paired with a glass of Cerasuolo DOC wine, a wine excellence of Abruzzo. This dish conquers my heart because, tasting it, one can appreciate the rich flavors of pecorino cheese combined with that of cow's milk caciotta, typical of our fascinating mountains. All made with respect for my peasant roots and traditions passed down through generations.

    Vegetarian

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    €85.00 per guest

    €43.00 per child

    Where
    You’ll receive the exact address after the booking
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    Stefania
    Cesarina from 2023Location: Montesilvano Colle    Languages: Italian and English
    My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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    Families and solo travellers welcome

    Free cancellation

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