Cooking classes

I propose a typical dish from our mountains in Abruzzo

5.0
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Stefania

Montesilvano Colle

Duration 3h

Max 4 guests

Spoken languages:  Italian, English, French

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    I am proposing a cooking class to learn how to prepare an authentic Abruzzo dish: the "pallotte cacio e ovo" with homemade tomato sauce and a special focaccia prepared by me. We will have the opportunity to taste this delicious dish paired with a glass of Cerasuolo DOC wine, a wine excellence of Abruzzo. This dish conquers my heart because, tasting it, one can appreciate the rich flavors of pecorino cheese combined with that of cow's milk caciotta, typical of our fascinating mountains. All made with respect for my peasant roots and traditions passed down through generations.

    Vegetarian

    Total: €85.00

    €85.00 
    per guest

    €43.00 per child

    Reviews
    5.0
    9 reviews
    Stefania, her Husband and son were an absolute delight. her love for her family and her love for Her guest, cooking , her expertise and knowledge shines like a brilliant bright light!! We enjoyed the wines that her husband Chose & the conversation .It was Truly, one of the highlights of Our trip to the Abrruzo. We highly recommend this experience with Stefania And hope to see them again!!! Thank you again your friends Carla and Missy !! Amora and Grazie

    Carla & Melissa McBride  - October 2024

    Esperienza super consigliata! Siamo stati accolti dalla Cesarina Stefania che ci ha fatto sentire subito a nostro agio. Trasmette con molta passione le sue conoscenze riguardo le ricette tipiche della tradizione Abruzzese. Con indosso i nostri grembiuli ci siamo messi all’opera e tra chiacchiere e consigli abbiamo fatto la pasta all’uovo migliore di sempre! È stata una gran sorpresa poi conoscere suo marito, piacevole presenza durante l’esperienza che ha aggiunto quel quid in più abbinando ottimi vini ai nostri piatti.

    Giulia e Gianluca  - October 2024

    What an excellent experience. Stefania was very knowledgeable, courteous, and very welcoming. her instructions we easy follow. The food was excellent and we can't wait to get home and use everything we learned. She was totally professional yet very personable. We loved our experience and will highly recommend Stefania to ant one we know who mike be wanting to learn the food of Abruzzo.

    Mike Sabol - September 2024

    Such an amazing experience! Really could not recommended Stefania enough, she really welcomed us into her home and we had a fantastic evening. All of the food was exceptional, paired with great wines! We really enjoyed learning the recipes and will definitely be trying to recreate it all at home. It was so lovely to have the opportunity to experience authentic Italian cooking. We hope to visit again in the future❤️

    Emily & Luke - September 2024

    Stefania and her husband really are kind people. They welcomed us in to their own home, with such a warm feeling. Stefania is kind, patiënt and has a big passion for the Italian kitchen and she loved to learn us more about it. We made pasta, tiramisu and Stefania has made us even more dishes to try! We had the best night, would 100% recommend.

    Lise - August 2024

    Where
    You’ll receive the exact address after the booking
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    Stefania
    Cesarina from 2023Location: Montesilvano Colle    Languages: Italian, English, French
    My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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    FAQ

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    Families and solo travellers welcome

    Free cancellation

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