What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Cooking class on the typicalities of Abruzzo Cooking class on Abruzzo gnocchi and tiramisu Cooking class on homemade bread with sourdough I propose a typical dish from our mountains in Abruzzo

Cooking classes

I propose a typical dish from our mountains in Abruzzo

Name: Cesarine - I propose a typical dish from our mountains in Abruzzo
Brand: Cesarine
SKU: u1Ibg0J4Ig
Price: 85 EUR
Availability: InStock

Stefania

Montesilvano Colle

Duration 3h

Max 4 guests

Spoken languages: Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

I am proposing a cooking class to learn how to prepare an authentic Abruzzo dish: the "pallotte cacio e ovo" with homemade tomato sauce and a special focaccia prepared by me. We will have the opportunity to taste this delicious dish paired with a glass of Cerasuolo DOC wine, a wine excellence of Abruzzo. This dish conquers my heart because, tasting it, one can appreciate the rich flavors of pecorino cheese combined with that of cow's milk caciotta, typical of our fascinating mountains. All made with respect for my peasant roots and traditions passed down through generations.

Vegetarian

Reviews

There are no reviews yet.

Write a review

€85.00 per guest
(€43.00 per child)

€85.00 per guest

€43.00 per child

Where

You’ll receive the exact address after the booking

Stefania

Cesarina from 2023Location: Montesilvano Colle Languages: Italian and English

My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!