Cooking classes

Cooking class on typical Abruzzo dishes

5.0
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Stefania

Montesilvano Colle

Duration 5h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    As an appetizer, we will delight the palate with exquisite pizzonte, typical fried pizzas, garnished with peppers, eggs, selected local meats and cheeses, accompanied by my homemade bread. For the first course, we will delight the senses with pasta alla chitarra, prepared with the help of the traditional tool "Lu carrature," and topped with a homemade tomato sauce enriched with selected meats.

    The perfect pairing will be Montepulciano DOC wine, both in its Cerasuolo and Rosso variants, to best enhance the flavors of the proposed dishes. To conclude, I will reveal the secret of the famous tiramisu. And for an even more memorable experience, you will have the opportunity to enjoy everything outdoors, immersed in a romantic and evocative atmosphere in our garden.

    Vegetarian

    Reviews
    5.0
    7 reviews
    What an excellent experience. Stefania was very knowledgeable, courteous, and very welcoming. her instructions we easy follow. The food was excellent and we can't wait to get home and use everything we learned. She was totally professional yet very personable. We loved our experience and will highly recommend Stefania to ant one we know who mike be wanting to learn the food of Abruzzo.

    Mike Sabol - September 2024

    Such an amazing experience! Really could not recommended Stefania enough, she really welcomed us into her home and we had a fantastic evening. All of the food was exceptional, paired with great wines! We really enjoyed learning the recipes and will definitely be trying to recreate it all at home. It was so lovely to have the opportunity to experience authentic Italian cooking. We hope to visit again in the future❤️

    Emily & Luke - September 2024

    Stefania and her husband really are kind people. They welcomed us in to their own home, with such a warm feeling. Stefania is kind, patiënt and has a big passion for the Italian kitchen and she loved to learn us more about it. We made pasta, tiramisu and Stefania has made us even more dishes to try! We had the best night, would 100% recommend.

    Lise - August 2024

    I could not have asked for a better experience. The food was fantastic and the company of Stefania and her family was even better. I highly recommend her to anyone visiting Abruzzo.

    Logan Fisher - July 2024

    Stefanía and her family welcomed us into their lovely home and we absolutely had the time of our lives! Her home made authentic food all the from region of Abruzzo was to die for! They had wine to pair with it that matched amazingly, and even ended with home made cannolis and cream! Stefanía was such a gracious host even with us not speaking a lot of Italian, but we made it work and had the most fun off entire trip to Italy. I would highly recommended this experience and even more Stefanía to anyone that is slightly interested!

    Megan & Lauryn  - June 2024

    €127.00 per guest

    €64.00 per child

    Where
    You’ll receive the exact address after the booking
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    Stefania
    Cesarina from 2023Location: Montesilvano Colle    Languages: Italian and English
    My cuisine reflects regional traditions and features original recipes passed down from my skilled mother. From homemade pasta to pizzas, focaccias, bread, and various desserts, my repertoire is diverse. I've taken bread-making courses with a keen focus on different flours and their strength. I consider myself proficient in first courses, and I enjoy creating convivial moments enriched by an excellent selection of wines from my cellar!
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    FAQ

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    Why book with Cesarine?

    Families and solo travellers welcome

    Free cancellation

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