Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Would you like to experience a unique culinary adventure in Umbertide, Umbria, directly at my home? Then this experience is perfect for you! During this cooking class, I will guide you step by step in preparing flavorful dishes. We’ll start with an appetizer of Umbrian crostini with chicken liver, a recipe full of local flavors. Next, we will prepare fresh ravioli or pasta frasca, with or without eggs, seasoned with seasonal vegetables or condiments. To finish, we’ll make the classic tiramisu, an irresistible dessert. After cooking, we will all enjoy together the dishes we’ve prepared. A perfect opportunity to discover the authentic flavors of Umbria!
€123.00 per guest
(€61.50 per child)
€123.00
per guest€61.50 per child
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€123.00 per guest
(€61.50 per child)
€123.00 per guest
Where
Simonetta
Cesarina from 2018Location: Umbertide Languages: Italian and EnglishUmbertide is a village in the highlands of the Tevere valley, a little north of Perugia. Its town centre is full of character and is completely surrounded by medieval walls, particularly in the parts near the two rivers that cross the town, the Tiver and the Reggia. If you follow the latter, you’ll reach the farming town of Battistacci di Torre Certalda, where our Cesarina Simonetta lives. She is an expert in her local cuisine and welcomes us into her come, a typical Umbrian farmhouse, where the near-forgotten flavours of home cooking and farming of yesteryear are still alive and present.
On the farm, just to give one example of this, we find organically farmed ancient grains (such as Gentil Rosso and San Pastore) which are stone milled in a watermill. Simonetta is truly passionate about her local traditions, and she prepares her bread and other delicacies using the techniques taught to her by local farmers.
On the farm, just to give one example of this, we find organically farmed ancient grains (such as Gentil Rosso and San Pastore) which are stone milled in a watermill. Simonetta is truly passionate about her local traditions, and she prepares her bread and other delicacies using the techniques taught to her by local farmers.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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