5.0
Graziella
Spoken languages: English and Italian
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Parmigiana ( traditional dishes with eggplants, tomatoes, mozzarella and basil)
Reviews
5.0
10 reviews
- A very special and memorable evening with our wonderful host Graziella. Welcoming, warm, funny, and patient with my lack of culinary skills! We made great food together. What a way to spend my 58th birthday. Graziella has inspired me to start cooking myself ! Wholeheartedly recommend Graziella.
- Graziella is an amazing host, so sweet and inviting. The food she made for us was absolutely delicious. The view from her balcony is beautiful. This was truly a night to remember.
- Graziella was excellent! We had an incredible time learning how to make 3 types of pasta and a summery twist on tiramisu - which we can’t wait to make in Scotland this summer! Excellent food and company!
- Amazing experience. Graziella was very kind and welcoming. Our family had a great time learning how to make pasta! Would highly recommend.
- We would highly recommend to book with Graziella. We had an amazing night! She was very lovely and kind with the best cooking skills. Grazie Graziella, until next time :)
Gareth Sinclair - October 2023
Dagga Jonasdottir - July 2023
Lucy Lapham - June 2023
Mandalfino’s - June 2023
Robin Boers - May 2023
€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Graziella
Cesarina from 2018Location: Campofelice di Roccella Languages: English and ItalianCefalù is a charming town with a suggestive atmosphere, rich in history, architecture and traditions, famous above all for the Norman cathedral, it is surrounded by the Madonie Park and a wonderful sea. A few steps from the center lives our Cesarina in a cozy villa with a garden.Here we meet Graziella who brings traditional dishes to the table that reflect Norman, Arab and Greek influences. And taste the unique products: oil, almonds, olives, fish, preserves and cheeses. And again the wines: white, black, rosé, excellent for enhancing the great variety of Sicilian cuisine. Because food is above all culture: tasting means visiting and touching the history of Cefalù.