Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
- Toasted bread seasoned with oil, cherry tomatoes, capers and black sicilian olives
- Mussel tomatoes and garlic sautè with toasted garlic bread
- Chocolate orange cinnamon pudding
In a unique location, nestled in a villa overlooking the sea, you will have the opportunity to enjoy lunch in the green garden or on the golden sand of the beach. We will have the opportunity to visit local fishermen, where we will buy the very fresh mussels grown directly in Lake Ganzirri.
Together we will prepare a delicious Sicilian menu, starting with a crispy and succulent bruschetta topped with pachino tomatoes, capers from the Aeolian Islands, Sicilian olives, extra virgin olive oil and oregano. We will continue with sautéed mussels marinara style, accompanied by garlic bread, and then finish with a refined pudding with the scent of orange, cinnamon and chocolate.
Gluten free
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€149.00 per guest
(€74.50 per child)
€149.00 per guest
€149.00 per guest
€74.50 per child