Food & Wine Tours

Fish market visit and Sicilian cooking class

First Mosaic image
Second Mosaic imageThird Mosaic image
Last Mosaic image
Image Profile



Duration 4h

Max 6 guests

Spoken languages:  Italian, English, Spanish, French

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience
  • Toasted bread seasoned with oil, cherry tomatoes, capers and black sicilian olives
  • Mussel tomatoes and garlic sautè with toasted garlic bread
  • Chocolate orange cinnamon pudding

In a unique location, nestled in a villa overlooking the sea, you will have the opportunity to enjoy lunch in the green garden or on the golden sand of the beach. We will have the opportunity to visit local fishermen, where we will buy the very fresh mussels grown directly in Lake Ganzirri.

Together we will prepare a delicious Sicilian menu, starting with a crispy and succulent bruschetta topped with pachino tomatoes, capers from the Aeolian Islands, Sicilian olives, extra virgin olive oil and oregano. We will continue with sautéed mussels marinara style, accompanied by garlic bread, and then finish with a refined pudding with the scent of orange, cinnamon and chocolate.

Gluten free


There are no reviews yet.

€149.00 per guest

€74.50 per child

You’ll receive the exact address after the booking
Image Profile
Cesarina from 2023Location: Messina    Languages: Italian, English, Spanish, French
I await you to enjoy Italian cuisine, especially Sicilian cuisine (e.g., pitoni, focaccia, baked pasta, homemade pasta, pasta alla norma, lasagna, pasta 'ncaciata, braciole made with either meat or swordfish, swordfish steamed with olives and capers, marinara-style mussels, newborn fish fritters, fish meatballs in sauce, artichokes in grandma's sauce, rabbit cacciatora). As well as dishes from other Italian regions (Roman-style artichokes, sautéed chicory, amatriciana, carbonara, Genoese farinata, Genoese cheese focaccia, Tuscan ribollita, tripe in tomato sauce). You will be taken to local markets to purchase fresh products and then cook them. English and French are spoken languages.
Show more
Experiences you may like

Copyright 2004-2024 © - Home Food s.r.l. Benefit Corporation

Legal Area & Privacy