Fish market visit and Sicilian cooking class

Name: Cesarine - Fish market visit and Sicilian cooking class
Brand: Cesarine
SKU: MY4eYXaRhx
Price: 149 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Giusy

Messina

Duration 4h

Max 6 guests

Spoken languages: Italian, English, Spanish, French

Small group market tour, hands-on cooking class with 3 recipes followed by a 3-course menu with the recipes prepared during the class.

Shared Experience

Your experience

Toasted bread seasoned with oil, cherry tomatoes, capers and black sicilian olives
Mussel tomatoes and garlic sautè with toasted garlic bread
Chocolate orange cinnamon pudding

In a unique location, nestled in a villa overlooking the sea, you will have the opportunity to enjoy lunch in the green garden or on the golden sand of the beach. We will have the opportunity to visit local fishermen, where we will buy the very fresh mussels grown directly in Lake Ganzirri.

Together we will prepare a delicious Sicilian menu, starting with a crispy and succulent bruschetta topped with pachino tomatoes, capers from the Aeolian Islands, Sicilian olives, extra virgin olive oil and oregano. We will continue with sautéed mussels marinara style, accompanied by garlic bread, and then finish with a refined pudding with the scent of orange, cinnamon and chocolate.

Gluten free

Reviews

5.0

1 review

: We had such an amazing time! Giusy was so welcoming and friendly! She was very patient with all of us who had no idea what we were doing. We made two different types of pasta and tiramisu for dessert and then got to enjoy our creations afterwards!

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€149.00 per guest
(€74.50 per child)

€149.00 per guest

€74.50 per child

Where

You’ll receive the exact address after the booking

Giusy

Cesarina from 2023Location: Messina Languages: Italian, English, Spanish, French

I await you to enjoy Italian cuisine, especially Sicilian cuisine (e.g., pitoni, focaccia, baked pasta, homemade pasta, pasta alla norma, lasagna, pasta 'ncaciata, braciole made with either meat or swordfish, swordfish steamed with olives and capers, marinara-style mussels, newborn fish fritters, fish meatballs in sauce, artichokes in grandma's sauce, rabbit cacciatora). As well as dishes from other Italian regions (Roman-style artichokes, sautéed chicory, amatriciana, carbonara, Genoese farinata, Genoese cheese focaccia, Tuscan ribollita, tripe in tomato sauce). You will be taken to local markets to purchase fresh products and then cook them. English and French are spoken languages.