Cooking Classes

Flavours of Summer

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Martina

Eraclea (VE)
Duration 3h
Max 4 guests
Spoken languages:  
Italian, English, French, German
Has pets

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience

    Summer Flavours: a journey through Italian vegetarian cuisine

    Hello, I’m Martina and I’m opening the doors of my home to share my passion for Italian cuisine and my family recipes.

    Together we’ll prepare a summer vegetarian menu using fresh, seasonal ingredients — oven-baked stuffed tomatoes with aromatic herbs and Parmigiano, summer lasagne with courgettes, aubergines, cherry tomatoes and homemade béchamel sauce, and a tart with custard and fresh seasonal fruit. Amidst stories, traditions and cooking tips, you’ll enjoy an authentic experience, full of flavours, conviviality and Italian hospitality.

    Vegetarian

    Total: €145.00

    €145.00 
    per guest

    €73.00 per child

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    Where

    You’ll receive the exact address after booking
    Image Profile

    Martina

    Cesarina from 2025Location: Eraclea (VE)    Languages: Italian, English, French, German
    My kitchen is a bright and relaxing space, in perfect harmony with the calm atmosphere that defines the entire home. Opening the windows, the view drifts across willows swaying in the breeze and a wide stretch of greenery that, in summer, turns into a natural canvas of soft colors and gentle shades that inspire a sense of serenity. Inside, a simple and carefully curated environment prevails, where time seems to slow down and conviviality finds its ideal setting. The aroma of fresh ingredients blends with the breeze coming through the windows, making every moment at the stove an authentic and enjoyable experience. This is where I love to share family recipes and local dishes, surrounded by a warm, welcoming, and genuine atmosphere.
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