Cooking Classes

Cooking Class:Typical Venetian Flavors & Traditional Dessert

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Gabriella

Ponte di Piave (TV)
Duration 3h
Max 15 guests
Spoken languages:  
Italian and English

Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina

Shared Experience
Your experience
  • Bruschetta with wild herb sauces and our Prosecco Brut
  • Ravioli with Verdon radicchio and ricotta, mezzelune and tagliatelle with sciopeti and Casatella Trevigiana, paired with our Pinot Grigio
  • Typical cheeses from our area: matured Piave, Imbriago and Grana Padano, paired with our red wines: Merlot, Pinot Noir and Raboso
  • Strawberry tiramisu with our Extra Dry Prosecco

We invite you to enjoy an experience featuring typical Venetian specialities. We begin with an appetiser of bruschetta with wild herb sauces, accompanied by our Prosecco Brut. This is followed by a first course featuring an assortment of ravioli with Verdon radicchio and ricotta, mezzelune and tagliatelle with sciopeti and Casatella Trevigiana, paired with our Pinot Grigio. We continue with a selection of local cheeses: matured Piave, Imbriago and Grana Padano, served with our red wines – Merlot, Pinot Nero and Raboso. We finish with a strawberry tiramisu paired with our Prosecco Extra Dry.

Total: €123.00

€123.00 
per guest

€62.00 per child

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Where

You’ll receive the exact address after booking
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Gabriella

Cesarina from 2025Location: Ponte di Piave (TV)    Languages: Italian and English
My cuisine features home-style dishes made with natural, wholesome ingredients, from vegetables from our garden to fruits from our orchard. Each dish is paired with wines from our family vineyard, creating an authentic experience full of local flavors.
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Families and solo travellers welcome

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Free cancellation

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